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f you like tuna and pasta bake you will definitely love this recipe more as it uses Salmon which in my personal opinion is a better tasting fish. This dish definitely tasted better as salmon have more fat content thus having more flavor and with regards to the texture it is softer rather than dry and rough, it was a brilliant idea for a tuna replacement and with the addition of dried porcini mushrooms it definitely improved the flavors a lot.

A very Filipino-way of cooking fish with natural-fresh tomatoes with tangy taste.

This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy to prepare, bakes in as little as 15 minutes, and the mayonnaise mixture gives it an extra burst of flavor.

An easy way to cook tilapia with amazing taste together with mango salsa.