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Two kinds of meat and two kinds of cheese, along with mustard and pickles, makes this classic sandwich a real winner. You can use any two types of cheese or meat in this simple grilled recipe. What makes it 'Cuban' is the pressing. If you don't have a panini grill, place a heavy skillet on the sandwiches as they cook in a skillet, then turn, weight the sandwiches, and cook until golden brown.

A panini is just a glorified grilled cheese sandwich filled with any combination of cheeses, meats, and/or vegetables…crunchy on the outside, oozing with melted cheese on the inside.

These buns are stuffed with ham and cheese and are meant to be hot sandwich, and are parbaked until the dough is done but not browned. Then they're cooled and stored so you can heat-and-eat later. I've only tried reheating these in a regular oven, but they'd probably be just fine in a toaster oven, too. Bake until they're brown and the inside should be warm and gooey at the same time. You can choose your own fillings too.

Divide dough in half. Grease two 12″ round pizza pans with unsalted butter and sprinkle with 2 tablespoons cornmeal. Divide dough into two parts and press each part into prepared pans. Push your fingertips into the dough to make dimples. Drizzle remaining olive oil over the dough; sprinkle with cheese. Let stand for 20 minutes.

A tasty burger steaks for your snack or dinner meals.