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Fruit-Oatmeal Bagel - 0 views

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Bread Recipes Fruit Oatmeal Bagels Baking

shared by Fernando Lachica on 13 Mar 12 - No Cached

Fernando Lachica on 13 Mar 12

Be sure to use the bread flour with good quality because you need it to develop the gluten in these bagels. Be sure to use dried fruit, they will rehydrate during the process of making these bagels. There are also a wide variety of dried fruits out on the market now, so feel free to change it up! Mango, apricot, cranberry, your choices are unlimited.

<div class="cArrow"> </div><div class="cContentInner">Be sure to use the bread flour with good quality because you need it to develop the gluten in these bagels. Be sure to use dried fruit, they will rehydrate during the process of making these bagels. There are also a wide variety of dried fruits out on the market now, so feel free to change it up! Mango, apricot, cranberry, your choices are unlimited. </div>

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