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Fernando Lachica

Focaccia Crust Pizza - 0 views

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    Has pizza night ever moved from a bunch of boxes in the family room to the kitchen- with yeasty focaccia dough, and some prepared toppings do the talking? Some of you may find this surprising, making pizza with focaccia bread.
Fernando Lachica

Focaccia Bread with Cornmeal - 0 views

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    Divide dough in half. Grease two 12″ round pizza pans with unsalted butter and sprinkle with 2 tablespoons cornmeal. Divide dough into two parts and press each part into prepared pans. Push your fingertips into the dough to make dimples. Drizzle remaining olive oil over the dough; sprinkle with cheese. Let stand for 20 minutes.
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