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There are a variety of tools available in the modern kitchen in order to help any chef fuel his or her creativity. One of the most common is the use of cream chargers, which enable the user to whip up the highest quality whipped cream to be used in a variety of different ways. If you've just got started whipping them up, then why not try using it in one of the following ways:

This flexible dessert recipe can be made to suit your taste and the availability of fruits. It works well with any flavor of ice cream and dessert syrup.

A versatile way to make smoothie out of available fruits of the season. You can explore other fruits of your choice. Also, instead of coconut cream, use fresh milk for this purpose.

Okay, coffee isn't what it used to be. Drinking coffee today is almost like sampling wine. Fine taste, smooth texture, good body... gourmet coffee has become the buzz word in coffee circles. For a confessed caffeine addict like myself, the change in the way I look at coffee these days has been amazing. I put it down to the many varieties of gourmet coffee now available. Just walk into your favorite coffee shop and what used to be a simple procedure of asking for a coffee, two sugars and cream is now a few minutes of deep deliberation as you scan up and down the price board to decide whether you want a flat white, latte, cappuccino... and the list goes on.

Making crepes takes some practice, but after one or two tries you'll be an expert. The tricks are to use a nonstick skillet, quickly rotate the pan once the batter has been added, and to adjust the batter as necessary. The batter should be about as thick as heavy cream; any thicker and it will be difficult to manipulate.

This is a flavorful, creamy chicken recipe, made with Marsala wine, cream, and mushrooms. It makes an easy and delicious meal with rice or noodles.