5 eco-friendly trends radically transforming foodservice | Fast Casual - 1 views
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Deploying technology that conserves and saves
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Subway is leveraging the latest technology to cut down on paper waste, conserve power during restaurant down times and improve overall efficiency so that operations are sustainable and environmentally sound.
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Onboard and offboard employees
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The following article reviews a few eco-friendly trends that are helping transform the foodservice industry. As green technology becomes mainstream it is important for companies in the hospitality industry to understand the potential impacts they could have on the environment by adopting some of these trends. Streamline reporting is one way that green technology shows to be beneficial. By streamlining and consolidating reporting vs. hard-coding, etc. offers users greater visibility over workload performance. Another popular green technology is virtual cloud systems. These cloud systems can help eliminate resource waste and reduce operational costs. The article mentions how Subway and BurgerFi are taking major steps in leveraging the latest technology to minimize their carbon footprint. A few things they focus on is cutting down their paper waste, conserve power, and improve overall efficiencies so the restaurants are environmentally "sound".