New Research Suggests Drinking As Little As One Cup Of Black Tea Per Day Can Help Prote... - 0 views
-
New research reveals that drinking just one cup of regular, black tea per day may help to protect against cardiovascular disease. The research, conducted at the University of L'Aquila in Italy and supported by the Lipton Institute of Tea, is the first study to show that black tea consumption does - depending on dose - improve blood vessel reactivity, reduce both blood pressure and arterial stiffness, indicating a notably better cardiovascular health profile
YouTube - Vitamin D Good For The Heart? - 0 views
The Health Benefits of Mushrooms - 0 views
Evolutionary health promotion - Prev Med. 2002 Feb;34(2):109-18 (free full text PDF file) - 0 views
Fish Oil Consumption and Reduction of Arterial Disease -- Vanschoonbeek et al. 133 (3):... - 0 views
-
Here we propose that the beneficial effect of (n-3) PUFA diet is related to down-regulation of the mutually positive interactions of platelet activation and coagulation. In addition, we consider the possibility that the dietary effect on hemostatic and lipid factors involves transcription regulation of multiple genes, perhaps in a subject-dependent manner. Fish oil consumption and reduction of arterial disease. Vanschoonbeek K, de Maat MP, Heemskerk JW. J Nutr. 2003 Mar;133(3):657-60. Review. PMID: 12612132
Antioxidant vitamins may protect against female cancer - 0 views
-
Increased intakes of vitamins C and E and beta-carotene may reduce the risk of cancer of the uterus, according to a new review and meta-analysis of the science to date. Writing in Cancer Causes and Control, US scientists report that for every 1,000 microgram increase per 1,000 kcal of diet of beta-carotene was associated with a 12 per cent reduction in the risk of endometrial cancer.
Watercress latest super food to fight cancer - Telegraph - 0 views
-
Watercress was declared the latest super food yesterday for being packed with a higher than usual amount of nutrients found in vegetables. Research has shown that eating a packet of raw watercress a day, or a bowl full, for eight weeks increased the ability of cells to resist damage to their DNA, helping to protect against the cell changes that lead to cancer.
« First
‹ Previous
101 - 120 of 129
Next ›
Showing 20▼ items per page