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Matti Narkia

Fish Oil Consumption and Reduction of Arterial Disease -- Vanschoonbeek et al. 133 (3):... - 0 views

jn.nutrition.org/...657

2003 March jn study review humans fish_oil omega-3 arterial_disease CVD CHD coagulation fibrinolysis platelets platelet activation platelet_activation antiplatelet antithrombotic bleeding time bleeding_time nutrition medline prevention risk_reduction

shared by Matti Narkia on 11 Jun 09 - Cached
  • Matti Narkia on 11 Jun 09
     
    Here we propose that the beneficial effect of (n-3) PUFA diet is related to down-regulation of the mutually positive interactions of platelet activation and coagulation. In addition, we consider the possibility that the dietary effect on hemostatic and lipid factors involves transcription regulation of multiple genes, perhaps in a subject-dependent manner. Fish oil consumption and reduction of arterial disease. Vanschoonbeek K, de Maat MP, Heemskerk JW. J Nutr. 2003 Mar;133(3):657-60. Review. PMID: 12612132
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