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Matti Narkia

Vitamin D and calcium supplementation reduces cancer risk: results of a randomized tria... - 0 views

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    Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.
    Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP.
    Am J Clin Nutr. 2007 Jun;85(6):1586-91. Erratum in: Am J Clin Nutr. 2008 Mar;87(3):794.
    PMID: 17556697

    Conclusions: Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women.
Matti Narkia

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocalor... - 0 views

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    Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.
    Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.
    Am J Clin Nutr. 2009 May 13. [Epub ahead of print]
    PMID: 19439458
    doi:10.3945/ajcn.2008.27326
Matti Narkia

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

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    Conclusion: The associations suggest that replacing SFAs with PUFAs rather than MUFAs or carbohydrates prevents CHD over a wide range of intakes.

    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.
    Am J Clin Nutr. 2009 May;89(5):1425-32. Epub 2009 Feb 11.
    PMID: 19211817
    doi:10.3945/ajcn.2008.27124
Matti Narkia

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antio... - 0 views

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    Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults.
    Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR.
    Am J Clin Nutr. 2007 Feb;85(2):504-10.
    PMID: 17284750
Matti Narkia

Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the Nat... - 0 views

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    Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80).
    Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y, Okayama A, Ueshima H; NIPPON DATA80 Research Group.
    Am J Clin Nutr. 2004 Jul;80(1):58-63.
    PMID: 15213028

    In men, egg consumption was not related to age-adjusted total cholesterol. Cox analysis found that, in women, all-cause mortality in the 1-2-eggs/wk group was significantly lower than that in the 1-egg/d group, whereas no such relations were noted in men. CONCLUSION: Limiting egg consumption may have some health benefits, at least in women in geographic areas where egg consumption makes a relatively large contribution to total dietary cholesterol intake.
Matti Narkia

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' He... - 0 views

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    Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.
    Djoussé L, Gaziano JM.
    Am J Clin Nutr. 2008 Apr;87(4):964-9.
    PMID: 18400720

    Conclusions: Infrequent egg consumption does not seem to influence the risk of CVD in male physicians. In addition, egg consumption was positively related to mortality, more strongly so in diabetic subjects, in the study population.
Matti Narkia

Fish consumption and risk of major chronic disease in men. - Am J Clin Nutr. 2008 Dec - 0 views

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    Fish consumption and risk of major chronic disease in men.
    Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.
    Am J Clin Nutr. 2008 Dec;88(6):1618-25.
    PMID: 19064523
    doi:10.3945/ajcn.2007.25816

    Conclusions: Modest fish consumption was associated with a lower risk of total cardiovascular disease, consistent with cardiac mortality benefits but not with total cancer or overall major chronic disease; n-6 fatty acid consumption did not influence these relations.

Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

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    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.
    Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J.
    Am J Clin Nutr. 2008 Nov;88(5):1297-303.
    PMID: 18996866

    Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.

Matti Narkia

Long-term effects of giving nursing home residents bread fortified with 125 microg (500... - 0 views

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    Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving.
    Mocanu V, Stitt PA, Costan AR, Voroniuc O, Zbranca E, Luca V, Vieth R.
    Am J Clin Nutr. 2009 Apr;89(4):1132-7. Epub 2009 Feb 25.
    PMID: 19244376
    doi:10.3945/ajcn.2008.26890
Matti Narkia

Vitamin D supplementation during Antarctic winter. - Am J Clin Nutr. 2009 Ap - 0 views

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    Vitamin D supplementation during Antarctic winter.
    Smith SM, Gardner KK, Locke J, Zwart SR.
    Am J Clin Nutr. 2009 Apr;89(4):1092-8. Epub 2009 Feb 18.
    PMID: 19225122
    doi:10.3945/ajcn.2008.27189
Matti Narkia

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 ... - 0 views

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    Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.
    Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.
    Am J Clin Nutr. 2009 Feb 11. [Epub ahead of print]
    PMID: 19211817
    doi:10.3945/ajcn.2008.27124
Matti Narkia

Long-term effects of giving nursing home residents bread fortified with 125 {micro}g (5... - 0 views

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    Long-term effects of giving nursing home residents bread fortified with 125 {micro}g (5000 IU) vitamin D3 per daily serving.
    Mocanu V, Stitt PA, Costan AR, Voroniuc O, Zbranca E, Luca V, Vieth R.
    Am J Clin Nutr. 2009 Feb 25. [Epub ahead of print]
    PMID: 19244376
Matti Narkia

Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive ... - 0 views

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    Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial.\nLucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.\nAm J Clin Nutr. 2009 Feb;89(2):641-51. Epub 2008 Dec 30.\nPMID: 19116322 \ndoi:10.3945/ajcn.2008.26749
Matti Narkia

Long-latency deficiency disease: insights from calcium and vitamin D -- Heaney 78 (5): ... - 0 views

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    Heaney RP. \nLong-latency deficiency disease: insights from calcium and vitamin D.\nAm J Clin Nutr. 2003 Nov;78(5):912-9. Review.\nPMID: 14594776 [PubMed - indexed for MEDLINE]
Matti Narkia

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the... - 0 views

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    Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).\nNimptsch K, Rohrmann S, Linseisen J.\nAm J Clin Nutr. 2008 Apr;87(4):985-92.\nPMID: 18400723
Matti Narkia

Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.... - 0 views

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    Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.
    Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR.
    Am J Clin Nutr. 2009 Jan 28. [Epub ahead of print]
    PMID: 1917674
    doi:10.3945/ajcn.2008.26903
Matti Narkia

Estimation of the dietary requirement for vitamin D in healthy adults. - 0 views

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    Estimation of the dietary requirement for vitamin D in healthy adults.\nCashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S, Fitzgerald AP, Flynn A, Barnes MS, Horigan G, Bonham MP, Duffy EM, Strain JJ, Wallace JM, Kiely M.\nAm J Clin Nutr. 2008 Dec;88(6):1535-42.\nPMID: 19064513 [
Matti Narkia

Risk assessment for vitamin D -- Hathcock et al. 85 (1): 6 -- American Journal of Clini... - 0 views

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    Hathcock JN, Shao A, Vieth R, Heaney R. \nRisk assessment for vitamin D.\nAm J Clin Nutr. 2007 Jan;85(1):6-18. Review.\nPMID: 17209171 [PubMed - indexed for MEDLINE]
Matti Narkia

The urgent need to recommend an intake of vitamin D that is effective -- Vieth et al. 8... - 0 views

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    Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP, Holick MF, Hollis BW, Lamberg-Allardt C, McGrath JJ, Norman AW, Scragg R, Whiting SJ, Willett WC, Zittermann A. \nThe urgent need to recommend an intake of vitamin D that is
Matti Narkia

Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and... - 0 views

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    Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis.\nHolick MF.\nAm J Clin Nutr. 2004 Mar;79(3):362-71. Review. Erratum in: Am J Clin Nutr. 2004 May;79(5):890.\nPMID: 14985208
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