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ScienceDaily (May 12, 2009) - The more pills a dialysis patients takes, the worse their health-related quality of life, according to a new study. The findings indicate that increasing the number of medications to control patients' disease may interfere with their ability to enjoy normal activities. Kidney disease patients undergoing dialysis must take more pills than most patients with other chronic diseases. While these medications are important for controlling patients' disease, at some point taking too many pills (with their ensuing side effects) may negatively affect patients' health-related quality of life, or their perceived physical and mental health. Rajnish Mehrotra, MD and Yi-Wen Chiu, MD (Los Angeles Biomedical Research Institute), and their colleagues conducted a study to see if "pill burden" affects dialysis patients' health-related quality of life. They studied 233 chronic dialysis patients from three clinics in different geographic areas in the United States. The investigators found that patients took an average of 19 pills a day and that a quarter of the patients took more than 25 pills a day. Patients with a high pill burden had lower perceived physical health. Medications called phosphate binders, which control the level of phosphorous in the blood, accounted for about half of the daily pill burden. Sixty-two percent of the patients did not take these medications as directed. The more phosphate binders a patient was prescribed, the less likely they were to take their medications as directed and the less likely they were to have their blood phosphorous levels under control. These findings indicate that increasing the number of prescribed pills does not seem to improve control of phosphorous levels and may come at the cost of poorer health-related quality of life. The authors note that any attempts to tackle dialysis patients' pill burden must address the number of phosphate binders a patient is prescribed on a daily basis. Dr. Mehrotra has re

Many postmenopausal women are looking for alternatives to hormone therapy, especially in light of research findings in 2003 from the Women's Health Initiative. With major funding from the National Institutes of Health, this initiative studied the risks of combined estrogen and progestin therapy, among other health issues of critical importance to postmenopausal women. Of particular interest are phytoestrogens, which have been gaining popularity because they are marketed as "natural," because of the alleged health benefits they provide, and because they are available in a wide range of foods and supplements. This fact sheet provides an overview of phytoestrogens and discusses their potential role in osteoporosis prevention and treatment.

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Consuming cheese from ewe's milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study. Researchers from the University of Florence report that ewe's milk rich in cis-9, trans-11 CLA produced favourable changes in inflammatory cytokines and platelet aggregation, both of which are associated with atherosclerosis, or hardening of the arteries due to the build-up of fatty deposits on artery walls. Atherosclerosis is the primary cause of coronary heart disease (CHD), which costs the British public health system more than €5bn per year. "These observations, although preliminary and obtained in a limited study group, seem to be of relevance for the practical implications in terms of nutrition and health of the general population," wrote the researchers in Nutrition, Metabolism and Cardiovascular Diseases.

Getting rid of belly fat may be another blueberry health benefit. This is also directly related to boosting heart health. Looks like a diet rich in blueberries can deliver a double health bonus! This report is revealing!

Why do we need health insurance companies? This talk (transcript) offers sharp, smart warnings to health care companies about their imminent obsolescence.

March 27, 2009 - A significant decrease in serum 25-hydroxyvitamin D (25[OH]D) levels has led to an increase in vitamin D insufficiency in the US population, especially in racial and ethnic groups, according to results of a population-based study reported in the March 23 issue of the Archives of Internal Medicine. "Vitamin D insufficiency has been associated with increases in cardiovascular disease, cancer, and infection," write Adit A. Ginde, MD, from the Department of Emergency Medicine at the University of Colorado Denver School of Medicine, Aurora, Colorado, and colleagues. "Vitamin D supplementation appears to mitigate the incidence and adverse outcomes of these diseases and may reduce all-cause mortality." [...] "These findings have important implications for health disparities and public health," the study authors conclude. "Our data provide additional evidence that current recommendations for vitamin D supplementation (200-600 IU/d) are inadequate to achieve optimal serum 25(OH)D levels in most of the US population." They add that large, randomized controlled trials of higher doses of vitamin D supplementation are needed to evaluate their effect on general health and mortality.

In your 2 minutes of fame, tell us (and Obama) what needs to be done to fix health care. We are now taking submissions of 2 minute videos, telling us (and the new administration) your concerns and ideas about the future of healthcare and Health 2.0.

Body detoxification plays an important role in determining our health status and prevent most common diseases. Whether we like it or not, toxins in various

Closing coal-fired power plants can have a direct, positive impact on children's cognitive development and health according to a study released by the Columbia Center for Children's Environmental Health (CCCEH) at Columbia University's Mailman School of Public Health.

Climate change is "the biggest global health threat of the 21st Century", according to a leading medical journal. The Lancet, together with University College London researchers, has published a report outlining how public health services will need to adapt.

ScienceDaily (May 12, 2009) - Taking folic acid supplements for at least a year before conception is associated with reduction in the risk of premature birth, according to a study by Radek Bukowski (from the University of Texas Medical Branch, United States of America) and colleagues. Although most pregnancies last about 40 weeks, many babies (for example around 12% in the United States) are born before 37 completed weeks of pregnancy. Babies born prematurely are less likely to survive than full-term babies and are more likely to have breathing difficulties and learning or developmental disabilities. Currently, there are no effective methods of prevention or treatment of premature (preterm) birth, but previous studies have suggested that lower concentrations of folate (folic acid) are associated with shorter duration of pregnancy. Bukowski and colleagues therefore tested this idea, by analyzing data collected from a cohort of nearly 35,000 pregnant women. The results of this study showed that taking folate supplements for at least one year before conception was associated with a 70% reduction in spontaneous premature birth between 20 and 28 weeks (a reduction from 0.27% to 0.04%), and a 50% reduction between 28 and 32 weeks (reduction from 0.38% to 0.18%), as compared to the rate of preterm birth when mothers did not take additional folate supplementation. Folate supplementation for less than a year before conception was not linked to a reduction in the risk of premature birth in this study, and folate supplementation was not associated with any other complications of pregnancy. In a related commentary also published in this week's PLoS Medicine, Nicholas Fisk from the University of Brisbane, Australia, and colleagues (who were not involved in the original study) say "Methodologically, the study has several strengths... It is based on a huge dataset, with prospective recording of dietary supplements and potential confounders, and gestational age determined accu

Very good summary on blueberry health benefits! I love blueberries. It's so nice to get health from tasty treats and not from yukky tasting doses of medicine.

Burning the candle at both ends during the working week could raise a person's risk of developing type 2 diabetes, New York researchers say. People who slept fewer than six hours a night were more likely to develop a condition that precedes diabetes than those sleeping for longer, they found. They said the study supported mounting evidence that cutting back on sleep can have a profound impact on health.

A study recently published in the Journal of Periodontology, uncovered yet another benefit of green tea consumption. Researchers found that routine intake of green tea may also help promote healthy teeth and gums. The study analyzed the periodontal health of 940 men, and found that those who regularly drank green tea had superior periodontal health than subjects that consumed less green tea.

dbroadwa I had a case of macular degeneration 7 years ago. For about three months I couldn't make out any features on a person's face from across a room with my right eye. My eye doc told me there was no cure. I contacted a person who worked at a holistic health college and she told me it sounded like I was dangerously deficient in zinc and selenium. She also sent me a chinese herbal formula called Celosia 10, some died red berries and told me to pick up bilberry supplement. I started taking these five supplements and in a week to ten days my eyesight was back to normal. On the next visit to the eye doc he was reading my file as he came in and asked if there were any changes since my last visit. I said 'as a matter of fact, yes'. He wrote down all the supplements I'd taken and I later printed out all the info off the containers and dropped it off at his office. He called to tell me that I was taking too much zinc and it could do liver damage, but I'd stopped taking it by then. Three times since, I've started to get the symptoms back and took at least some of these things with the same results. There are two types of MD, and I think only one responds to this approach. bpfsa Spinach truly is a wonderful vegetable, full of healthy properties. There's a website at http://www.spinachwords.com that shows how spinach is a multi-vitamin, multi-mineral, multi-amino, multi-phytonutrient powerhouse. There's alot more to spinach than just lutein and zexanthin and it is beneficial for much more than just your vision. It is great for your heart, for cancer prevention, for maternal & fetal health & development, it boosts your natural SPF levels in your skin, it wards of memory loss, dementia and other signs of ageing, and it is good for strong bones, too. Popeye was right - except maybe about eating a highly processed, canned product instead of fresh spinach.

A complete health reference and symptom checker that includes a virtual doctor that conducts an interview, analyzes symptoms, provides recommendations, and creates a personal health record.

My wife does various product reviews etc. She recently got set up with FertilAid and Fertile CM fertility suppliments from Fairhaven Health but before it arrived, she got pregnant (go figure). So, they are doing a giveaway and you can win a free bottle of each to try at Green Colored Glasses (http://bit.ly/bdyI34).

My wife does various product reviews etc. She recently got set up with FertilAid and Fertile CM fertility suppliments from Fairhaven Health but before it arrived, she got pregnant (go figure). So, they are doing a giveaway and you can win a free bottle of each to try at Green Colored Glasses (http://bit.ly/bdyI34).

Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study. Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG; Iowa Women's Health Study. Arthritis Rheum. 2004 Jan;50(1):72-7. PMID: 14730601 DOI: 10.1002/art.11434 CONCLUSION: Greater intake of vitamin D may be associated with a lower risk of RA in older women, although this finding is hypothesis generating.