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Matti Narkia

Fish Oil Consumption and Reduction of Arterial Disease -- Vanschoonbeek et al. 133 (3):... - 0 views

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    Here we propose that the beneficial effect of (n-3) PUFA diet is related to down-regulation of the mutually positive interactions of platelet activation and coagulation. In addition, we consider the possibility that the dietary effect on hemostatic and lipid factors involves transcription regulation of multiple genes, perhaps in a subject-dependent manner.

    Fish oil consumption and reduction of arterial disease.
    Vanschoonbeek K, de Maat MP, Heemskerk JW.
    J Nutr. 2003 Mar;133(3):657-60. Review.
    PMID: 12612132
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