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Matti Narkia

Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Io... - 0 views

www3.interscience.wiley.com/...HTMLSTART

2004 January study research epidemiological humans women vitamin_D intake dietary rheumatoid arthritis rheumatoid_arthritis RA nutrition medline

shared by Matti Narkia on 26 Sep 09 - No Cached
  • Matti Narkia on 26 Sep 09
     
    Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study. Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG; Iowa Women's Health Study. Arthritis Rheum. 2004 Jan;50(1):72-7. PMID: 14730601 DOI: 10.1002/art.11434 CONCLUSION: Greater intake of vitamin D may be associated with a lower risk of RA in older women, although this finding is hypothesis generating.
Matti Narkia

[Egg intake and cardiovascular risk] [Ther Umsch. 2005] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...16218496

2005 September study review egg intake consumption eggs CVD risk CVD_risk diet dietary_pattern nutrition medline

shared by Matti Narkia on 29 Mar 09 - No Cached
  • Matti Narkia on 29 Mar 09
     
    [Egg intake and cardiovascular risk] Schärer M, Schulthess G. Ther Umsch. 2005 Sep;62(9):611-3. Review. German. PMID: 16218496 The egg - rich in proteins, unsaturated fatty acids, vitamins and minerals - should be part of our nutrition, and it is not justified to recommend a general limitation of egg intake. However, we do not advice unbalanced high egg consumption. A cardioprotective diet is characterized by high variability and contains plenty of fruits, vegetables, and complex carbohydrates.
Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

www.ajcn.org/...1297

2008 November ajcn study research epidemiological fish intake prostate cancer incidence prostate_cancer PCa survival death risk mortality cancer_mortality seafood omega-3 PCa_mortality nutrition medline Stampfer

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J. Am J Clin Nutr. 2008 Nov;88(5):1297-303. PMID: 18996866 Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.
Matti Narkia

Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.... - 0 views

www.ajcn.org/...719

2009 January ajcn study review vitamin D vitamin_D nutrition DRI DRIs Dietary Reference Intakes intake new IOM 25-hydroxyvitamin D 25-hydroxyvitamin_D 25ohd calcidiol medline recommendation recommendations

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values. Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR. Am J Clin Nutr. 2009 Jan 28. [Epub ahead of print] PMID: 1917674 doi:10.3945/ajcn.2008.26903
Matti Narkia

Calcium Associated With Lower Risk Of Cancer In Women - 0 views

www.sciencedaily.com/...090223221332.htm

2009 February sciencedaily news calcium intake calcium_intake nutrition cancer risk women colorectal_cancer colorectal dairy food dairy_food anticarcinogenic

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Calcium Associated With Lower Risk Of Cancer In Women\nScienceDaily (Feb. 24, 2009) - Women with higher intake of calcium appear to have a lower risk of cancer overall, and both men and women with high calcium intakes have lower risks of colorectal cancer and other cancers of the digestive system, according to a report in the February 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Matti Narkia

Cross-sectional Association Between Fish Consumption and Albuminuria: The European Pros... - 0 views

www.ajkd.org/...abstract

2008 November study research epidemiological cross-sectional population-based humans fish consumption intake albuminuria macroalbuminuria risk diabetes diabetics diabetic nondiabetic nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study. Lee CT, Adler AI, Forouhi NG, Luben R, Welch A, Khaw KT, Bingham S, Wareham NJ. Am J Kidney Dis. 2008 Nov;52(5):876-86. Epub 2008 Jun 4. PMID: 18534731 doi:10.1053/j.ajkd.2008.02.307 CONCLUSIONS: Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. These findings merit confirmation in prospective studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.
Matti Narkia

Vitamin K2 Linked to Lower Prostate Cancer Risk - Drugs.com MedNews - 0 views

www.drugs.com/...prostate-cancer-risk-3849.html

2008 April news vitamin K2 vitamin_K2 prostate cancer risk prostate cancer prostate_cancer nutrition vitamin K vitamin_K

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    LYSAKER, Norway, April 11, 2008-An increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 per cent, suggest results from the European Prospective Investigation into Cancer and Nutrition (EPIC). The findings, based on dietary intake from 11,319 men taking part in the EPIC Heidelberg cohort, are published in this month's issue of the American Journal of Clinical Nutrition.
Matti Narkia

Does nutritional intake differ between children with autism spectrum disorders and chil... - 0 views

www.springerlink.com/...p7421776114776m1

2009 February study research epidemilogical humans children autism nutrition medline nutritional dietary intake diet fiber calcium iron vitamin E vitamin_E vitamin D vitamin_D nutrients

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Does nutritional intake differ between children with autism spectrum disorders and children with typical development? Herndon AC, Diguiseppi C, Johnson SL, Leiferman J, Reynolds A. J Autism Dev Disord. 2009 Feb;39(2):212-22. Epub 2008 Jul 4. PMID: 18600441 DOI: 10.1007/s10803-008-0606-2
Matti Narkia

Not enough vitamin D in the diet could mean too much fat on adolescents - 0 views

www.eurekalert.org/...mcog-nev031209.php

2009 March eurekalert news vitamin D vitamin_D intake low_intake low intake nutrition low_levels low levels obesity overweight body_fat deficiency adolescents teenagers teens body fat visceral_fat visceral body fat

shared by Matti Narkia on 12 Mar 09 - Cached
  • Matti Narkia on 12 Mar 09
     
    AUGUSTA, Ga. - Too little vitamin D could be bad for more than your bones; it may also lead to fatter adolescents, researchers say.\n\nA Medical College of Georgia study of more than 650 teens age 14-19 has found that those who reported higher vitamin D intakes had lower overall body fat and lower amounts of the fat in the abdomen, a type of fat known as visceral fat, which has been associated with health risks such as heart disease, stroke, diabetes and hypertension
Matti Narkia

Vitamin C Intake Associated With Lower Risk Of Gout In Men - 0 views

www.sciencedaily.com/...090309162007.htm

2009 March sciencedaily news vitamin C intake vitamin_C gout risk uric_acid uric acid

shared by Matti Narkia on 10 Mar 09 - Cached
  • Matti Narkia on 10 Mar 09
     
    ScienceDaily (Mar. 9, 2009) - Men with higher vitamin C intake appear less likely to develop gout, a painful type of arthritis, according to a report in the Archives of Internal Medicine
Matti Narkia

Efficacy and safety of vitamin D3 intake exceeding the lowest observed adverse effect l... - 0 views

www.ajcn.org/...288

2001 Cholecalciferol calcidiol hypercalciuria toxicity LOAEL efficacy safety intake nutrition Vieth clinical_trial rct science research study Reinhold Vieth vitamin_D vitamin D vitamin_D3

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Vieth R, Chan PC, MacFarlane GD.Efficacy and safety of vitamin D3 intake exceeding the lowest observedadverse effect level.Am J Clin Nutr. 2001 Feb;73(2):288-94.PMID: 11157326 [PubMed - indexed for MEDLINE]
Matti Narkia

The urgent need to recommend an intake of vitamin D that is effective -- Vieth et al. 8... - 0 views

www.ajcn.org/...649

2007 ajcn vitamin D Vieth Heaney Holick Bischoff-Ferrari WIllett Lamberg-Allardt Hollis Zittermann effective optimal dose intake medline nutrition study peer-reviewed vitamin_D

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP, Holick MF, Hollis BW, Lamberg-Allardt C, McGrath JJ, Norman AW, Scragg R, Whiting SJ, Willett WC, Zittermann A. \nThe urgent need to recommend an intake of vitamin D that is
Matti Narkia

Nutrient Intake and Immune Function of Elderly Subjects - J Am Diet Assoc. 2008 Dec - 0 views

www.adajournal.org/...abstract

2008 December study research epidemiological cross-sectional humans elderly older old immune function immune_function immunity selenium sodium DHA EPA omega-3 vitamin_A vitamin A nutrition medline nutrient intake nutrients

shared by Matti Narkia on 13 Apr 09 - Cached
  • Matti Narkia on 13 Apr 09
     
    Nutrient intake and immune function of elderly subjects. Wardwell L, Chapman-Novakofski K, Herrel S, Woods J. J Am Diet Assoc. 2008 Dec;108(12):2005-12. PMID: 19027403 doi:10.1016/j.jada.2008.09.003
Matti Narkia

Coffee Intake, Smoking, and Pulmonary Function in the Atherosclerosis Risk in Communiti... - 0 views

aje.oxfordjournals.org/...1445

2009 June study research epidemiological cross-sectional humans coffee intake consumption nutrition medline pulmonary function lungs lung smoking respiratory vital capacity forced_vital_capacity disease diseases forced expiratory volume FEV1 FVC

shared by Matti Narkia on 21 Jun 09 - Cached
  • Matti Narkia on 21 Jun 09
     
    Coffee intake, smoking, and pulmonary function in the Atherosclerosis Risk in Communities Study. Nettleton JA, Follis JL, Schabath MB. Am J Epidemiol. 2009 Jun 15;169(12):1445-53. Epub 2009 Apr 16. PMID: 19372215 doi:10.1093/aje/kwp068
Matti Narkia

EFSA sets lower tolerable intake level for cadmium in food - 0 views

www.efsa.europa.eu/...178620753812_1211902396263.htm

2009 March efsa eu europa europe news press_release cadmium tolerable weekly intake tolerable_weekly_intake TWI kidney safety toxicity nutrition health osteoporosis bone bone_health

shared by Matti Narkia on 28 Mar 09 - Cached
  • Matti Narkia on 28 Mar 09
     
    The European Food Safety Authority's Panel on contaminants in the food chain has set a reduced tolerable weekly intake (TWI)[1] for cadmium of 2.5 micrograms per kilogram of body weight (µg/kg bw), based on an analysis of new data. The TWI is the level at which adverse effects are not expected. Average dietary exposure to cadmium for adults across Europe is around this level. Some population groups - vegetarians, children, smokers and people living in highly contaminated areas - can have a higher level of exposure up to twice the TWI. However, the Panel concluded that even for these groups the risk of adverse effects would be very low. The Panel concluded that current exposure to cadmium at the level of the population should be reduced.
Matti Narkia

Dietary magnesium intake is related to metabolic syndrome in older Americans. - Eur J N... - 0 views

www.springerlink.com/...tx125x312k387460

2008 June ejn study research epidemiological humans older elderly old Americans USA dietary magnesium intake metabolic syndrome metabolic_syndrome prevalence risk nutrition medline diet health

shared by Matti Narkia on 12 Apr 09 - Cached
  • Matti Narkia on 12 Apr 09
     
    Dietary magnesium intake is related to metabolic syndrome in older Americans. McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR. Eur J Nutr. 2008 Jun;47(4):210-6. Epub 2008 Jun 16. PMID: 18560789 DOI: 10.1007/s00394-008-0715-x
Matti Narkia

Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: ... - 0 views

www.jbmronline.org/...jbmr.090102

2009 January study research epidemiological humans carotenoids lycopene intake bone resorption hip fracture fractures hip_fracture risk osteoporosis non-vertebral_fracture non-vertebral nutrition medline bone-health health bone_resorption

shared by Matti Narkia on 08 Apr 09 - Cached
  • Matti Narkia on 08 Apr 09
     
    Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17-Year Follow-Up From the Framingham Osteoporosis Study. Sahni S, Hannan MT, Blumberg J, Cupples LA, Kiel DP, Tucker KL. J Bone Miner Res. 2009 Jan 12. [Epub ahead of print] PMID: 19138129 DOI: 2009:10.1359/jbmr
Matti Narkia

High dietary menaquinone intake is associated with reduced coronary calcification.- Sci... - 0 views

www.sciencedirect.com/science

2008 July study research epidemiological vitamin K vitamin_K vitamin K1 vitamin_K1 vitamin K2 vitamin_K2 menaquinone coronary calcification coronary calcification coronary_calcification vascular CVD CHD nutrition medline prevention humans

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    High dietary menaquinone intake is associated with reduced coronary calcification.\nBeulens JW, Bots ML, Atsma F, Bartelink ML, Prokop M, Geleijnse JM, Witteman JC, Grobbee DE, van der Schouw YT.\nAtherosclerosis. 2008 Jul 19. [Epub ahead of print]\nPMID: 18722618 \ndoi:10.1016/j.atherosclerosis.2008.07.010 \n
Matti Narkia

Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women.... - 0 views

www.ncbi.nlm.nih.gov/...15242015

2004 April study research clinical_trial rct humans women fermented soybean natto vitamin K2 vitamin_K2 Mk-7 osteoporosis bone formation bone_health premenopausal bone_formation nutrition medline health vitamin_K vitamin K

shared by Matti Narkia on 25 Feb 09 - No Cached
  • Matti Narkia on 25 Feb 09
     
    Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women.\nKatsuyama H, Ideguchi S, Fukunaga M, Fukunaga T, Saijoh K, Sunami S.\nJ Nutr Sci Vitaminol (Tokyo). 2004 Apr;50(2):114-20.\nPMID: 15242015
Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

jn.nutrition.org/...3100

2004 November jn study research epidemiological humans menaquinone vitamin K2 vitamin_K2 CHD CVD nutrition medline all-cause mortality all-cause_mortality vitamin K vitamin_K prevention Rotterdam risk Mk-4 MK-8 MK-9

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  • Matti Narkia on 25 Feb 09
     
    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
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