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Matti Narkia

An estimate of cancer mortality rate reductions in Europe and the US with 1,000 IU of o... - 0 views

www.ncbi.nlm.nih.gov/...query.fcgi

2007 cancer mortality cancer_mortality reduction study nutrition medline supplementation supplements vitamin_D vitamin D Grant Garland

shared by Matti Narkia on 25 Feb 09 - No Cached
  • Matti Narkia on 25 Feb 09
     
    Grant WB, Garland CF, Gorham ED. \nAn estimate of cancer mortality rate reductions in Europe and the US with 1,000 IU of oral vitamin D per day.\nRecent Results Cancer Res. 2007;174:225-34.\nPMID: 17302200 [PubMed - in process]
Matti Narkia

Reductions In Cancer And Overall Mortality Persist 10 Years After Vitamin And Mineral S... - 0 views

www.sciencedaily.com/...090324215806.htm

2009 March sciencedaily news vitamin vitamins supplements supplementation selenium vitamin_E beta-carotene gastric cancer gastric_cancer all-cause all-causes mortality nutrition all-cause_mortality cancer_mortality China

shared by Matti Narkia on 25 Mar 09 - Cached
  • Matti Narkia on 25 Mar 09
     
    ScienceDaily (Mar. 24, 2009) - Individuals who took a dietary supplement called "factor D", which included selenium, vitamin E, and beta-carotene, continued to have lower gastric cancer and overall mortality 10 years after supplementation ceased compared with individuals who did not take the supplements, according to long-term follow-up data from the randomized, double-blind General Population Nutrition Intervention Trial in Linxian, China.
Matti Narkia

A 22-y prospective study of fish intake in relation to prostate cancer incidence and mo... - 0 views

www.ajcn.org/...1297

2008 November ajcn study research epidemiological fish intake prostate cancer incidence prostate_cancer PCa survival death risk mortality cancer_mortality seafood omega-3 PCa_mortality nutrition medline Stampfer

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality. Chavarro JE, Stampfer MJ, Hall MN, Sesso HD, Ma J. Am J Clin Nutr. 2008 Nov;88(5):1297-303. PMID: 18996866 Conclusion: These results suggest that fish intake is unrelated to prostate cancer incidence but may improve prostate cancer survival.
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