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Matti Narkia

Vitamin K2, but not K1, effective for heart health benefits: Study - 0 views

www.nutraingredients.com/...or-heart-health-benefits-Study

2009 February news vitamin K2 vitamin_K2 vitamin K vitamin_K vitamin K1 vitamin_k1 coronary heart disease coronary_heart_disease CHD heart disease CVD postmenopausal women risk nutrition menaquinones menaquinone MK-7 MK-8 MK-9 cheese natto

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  • Matti Narkia on 25 Feb 09
     
    Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.\nFor every 10 microgram increase in the amount of vitamin K2 consumed, researchers from the Netherlands report a 9 per cent reduction in the risk of developing coronary heart disease (CHD).
Matti Narkia

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disea... - 0 views

jn.nutrition.org/...3100

2004 November jn study research epidemiological humans menaquinone vitamin K2 vitamin_K2 CHD CVD nutrition medline all-cause mortality all-cause_mortality vitamin K vitamin_K prevention Rotterdam risk Mk-4 MK-8 MK-9

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  • Matti Narkia on 25 Feb 09
     
    Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study.\nGeleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM, Hofman A, Witteman JC.\nJ Nutr. 2004 Nov;134(11):3100-5.\nPMID: 15514282
Matti Narkia

The Heart Scan Blog: Food sources of vitamin K2 - 0 views

heartscanblog.blogspot.com/...ood-sources-of-vitamin-k2.html

2007 December heartscanblog news blog_article vitamin K2 vitamin_K2 Mk-4 MK-7 MK-9 food sources foods content CVD CHD cheese natto vitamin K vitamin_K

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  • Matti Narkia on 25 Feb 09
     
    Vitamin K2 is emerging as an exciting player in the control and possible regression of coronary atherosclerotic plaque. Only about 10% of dietary vitamin K intake is in the K2 form, the other 90% being the more common K1.
Matti Narkia

Terhi Koivu-Tikkanen: DETERMINATION OF PHYLLOQUINONE AND MENAQUINONES IN FOODS BY HPLC - 0 views

ethesis.helsinki.fi/...index.html

2001 Dissertation thesis study research in_vitro Phylloquinone Menaquinone vitamin_K vitamin_K1 vitamin_K2 MK-4 MK-8 MK-9 foods cheese liver Edam nutrition medline vitamin K vitamin K2 yoghurt yogurt sour milk content

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  • Matti Narkia on 25 Feb 09
     
    Determination of Phylloquinone and Menaquinones in Foods by HPLC\n\nTerhi Koivu-Tikkanen\n\nAcademic Dissertation, January 2001. \nUniversity of Helsinki, Faculty of Agriculture and Forestry, \nDepartment of Applied Chemistry and Microbiology
Matti Narkia

Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibact... - 0 views

jds.fass.org/...4078

2007 September study research in_vitro vitamin_K vitamin_K2 menaquinone propionibacteria cheese tetrahydromenaquinone-9 MK-9 fermented Emmental Jarlsberg nutrition medline vitamin K2 vitamin K content foods

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria.\nHojo K, Watanabe R, Mori T, Taketomo N.\nJ Dairy Sci. 2007 Sep;90(9):4078-83.\nPMID: 17699024 \ndoi:10.3168/jds.2006-892\n
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