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Matti Narkia

Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedi... - 1 views

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    Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up.
    Sara Holmberg, Anders Thelin and Eva-Lena Stiernström.
    Int. J. Environ. Res. Public Health 2009, 6(10), 2626-2638; doi:10.3390/ijerph6102626 - published online 12 October 2009

    Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of rural men (N = 1,752) participating in a prospective observational study. Dietary choices were assessed at baseline with a 15-item food questionnaire. 138 men were hospitalized or deceased owing to coronary heart disease during the 12 year follow-up. Daily intake of fruit and vegetables was associated with a lower risk of coronary heart disease when combined with a high dairy fat consumption (odds ratio 0.39, 95% CI 0.21-0.73), but not when combined with a low dairy fat consumption (odds ratio 1.70, 95% CI 0.97-2.98). Choosing wholemeal bread or eating fish at least twice a week showed no association with the outcome.
Matti Narkia

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.... - 0 views

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    A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
    German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F.
    Eur J Nutr. 2009 Mar 4. [Epub ahead of print]
    PMID: 19259609
    DOI: 10.1007/s00394-009-0002-5
Matti Narkia

Calcium Associated With Lower Risk Of Cancer In Women - 0 views

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    Calcium Associated With Lower Risk Of Cancer In Women\nScienceDaily (Feb. 24, 2009) - Women with higher intake of calcium appear to have a lower risk of cancer overall, and both men and women with high calcium intakes have lower risks of colorectal cancer and other cancers of the digestive system, according to a report in the February 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
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