Group items tagged

In this article statistics compare how much food is wasted between countries all over the world. Also, methane is a greenhouse gas that is much more dangerous than carbon dioxide.

Food is biodegradable so whats the problem? This article explains the danger in food littering.

This article talks about how much it costs the US to get rid of the food waste. It also talks about how food waste releases methane, which is more harmful than carbon dioxide. 

This article talks about the costs of food and its problems on this world. The article also explains the life cycle inventory and what its used for calculating.

In Washington State the Department of Corrections and The Energreen State Cooege started a partnership to reduce the food waste in the prisons. How you may ask? The Monroe Correction Complex are using worms to cut and reduce the food waste inside the complex. Five million worms can process 10,000 lbs of food scraps per month; reducing the costs more than 25% and saving 60,000 a year on food waste disposal.

This article talk about realizing how much food waste one family waste. A husband and a wife sat down one day a calculated how much they were wasting of food. They finally but together a budget and a challenge not to waste food. If you plan meals and how much food you need it often becomes easier to not waste as much. Too many Americans go to the store without planning or budgeting food and this then results in food waste.

the fifth annual survey polled almost 1100 americans and found out that consumers also felt guilty about leaving the lights on when leaving a room and wasting water. But no one really thinks about wasting rations or food. Food costs more than electric does each month and no one really pays attention to it.

This image shows a landfill full of garbage. Everything and anything that has been throw away. It mentions that despite the cost of food rising, food waste still hasn't diminished it actually has grown.

This article discusses anaerobic digestion and the cost to keep it running. 

The study of analyzing the climate change and economic impacts of food waste. The analysis shows that cutting back food waste exceeds 55 million metric tons per year, nearly 29% of annual production. Food waste produces life-cycle greenhouse gas emissions of about 113 million metric tons of CO2e a year, it's equivalent to 2% of national emissions, and costs $198 billion.

Regarding food waste. The average american throws away 25% of food we prepare and we waste 96 billion pound of food a year. we produce twice as much food as need per person which ends up costs the our county 1 billion dollars in food diposal. ****account for the largest human related source of methane which is a greenhouse gas 21 times more potent than carbon dioxide. food statistics**** the average houshold of 4 wastes around 590.00 a year in food waste by throughing it out

This article is about China's way of conducting energy in their country. This explain how much and how long China will be the main user of energy. The government in China relieves this and now bring it to the attention in meeting.

China definitely needs to take another look at how they control some parts of the country. I agree with Ivan, it's costing the country so much unnecessary financial farm it's crazy. Great read.

I can't believe it is costing so much for them to use the coal. I wonder if this is why the cities always look so polluted and foggy? Very interesting article!

Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

I thought that this article was very interesting because it relates to the 10 myths as well. The article is about when bigger countries, such as the U.S. and Europe who decided to move to sustainable growing techniques. The one thing wrong wtih sustainable growing is that we have less to export to poorer countries in need of low cost mass produced foods.

Food waste costs you money and we are all guilty of it, but there are ways to make sure all the food you buy ends up on the table.

In this article has shown how much it cost for food waste in America. Such as in farm, restaurant, household and so much more. Then, the NRDC report argued that they can do nothing about it because they could not push customer to buy food that they do not want.

Americans waste up to 40% of the food that makes it onto grocery shelves, into their kitchens or that crosses their plates, which makes the potential consequences of the ongoing drought even more painful.That waste costs close to $165 billion per year. Indeed, the average American family of four throws out about $2,275 in food every year,

SustainableBusiness,com explains the issue of food waste in America with facts and details. Then gives two reasons on how address the problem. It also lists another website for data concerning food waste problems in America.

This article talks about how food waste has increased over the years. It gives some suggestions on what we can do to prevent food waste. It also mentions how fresh products make most of household waste and how restaurants contribute to the food waste. 

A cheaper alternative for farmers is using human waste as fertilizer. This is something that has been done for centuries but in today's society is frowned upon.Urban dwellers wont go hungry with this fertilizer tactic, and there are benefits.

This article talks about how much food we waste when there is so many people who do not have enough food. It also talks about how food waste affects our water supply. In this article it also gives examples of what people are doing to prevent wasting food.

Some important facts and costs for green technology.

This page gives you great ways on how to reduce food waste and save money. The advice that caught my attention right away was the one where it tells you to know the people that you are going to be cooking for. It is true why cook for four people that eat plenty when only one or two of them would really enjoy a meal.