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The study of analyzing the climate change and economic impacts of food waste. The analysis shows that cutting back food waste exceeds 55 million metric tons per year, nearly 29% of annual production. Food waste produces life-cycle greenhouse gas emissions of about 113 million metric tons of CO2e a year, it's equivalent to 2% of national emissions, and costs $198 billion.

The McDonalds corpooration is moving to produce more sustainable beef, but didnt give an actual defintion at first. They worked with a Global Roundtable for Sustainable Beef (GRSB) to come up with a definition which is "stable, safe employment for at least the minimum wage where applicable" and institute "where applicable, third-party validation of practices by all members of the value chain."

Its was interesting to read this article especially after reading the in class article that we read. It is nice to see a different said of the story and see that McDonald's is trying to help sustainability.

This gives you guide on practices to reduce food waste. It gives you various reasons on why you might want to look into reducing your waste.