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Ashley Bussey

ClimateChangeImpactofUSFoodWaste.pdf (application/pdf Object) - 0 views

    The study of analyzing the climate change and economic impacts of food waste. The analysis shows that cutting back food waste exceeds 55 million metric tons per year, nearly 29% of annual production. Food waste produces life-cycle greenhouse gas emissions of about 113 million metric tons of CO2e a year, it's equivalent to 2% of national emissions, and costs $198 billion.

poster of food waste - 0 views

    The average person throws away about 20 pounds of food each month, that adds up between $28-$43. The United Nations has predicted that the U.S. will need about 70 percent more food to feed the projected population, in 2050, with how much we waste today. We're not only wasting food,we're also wasting water, energy, chemicals, packaging, and gas transporting discarded food. All of this is taken to produce and distribute the food and where does it end up? In the landfills.
  • short informational facts regarding food waste in America and its finicial impact. it was shows the precentage of what types of food to wastes . it also explaines different ways to prevent food waste and why it is important to reduce the amount of food we waste
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