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Harvest Power introduces waste as a renewable energy. The website contains articles about how beneficial waste can be. It explains what Biogas is and much more. 

This article discusses anaerobic digestion and the cost to keep it running. 

Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

How a super Market gives food it can no longer use to a resterant. From there the resterant will create a menu. Every day there is a new menu from food that is still good but not possible to sell.

I think this is a helpful website for those who are interested in finding archives, blogs and articles about saving food waste. It also gives resources that are useful to research like books and movies.

To be sustainabile one must meet present needs without compromising the ability of future generations to meet needs. Sustainable means using methods, systems, and materials to harm natural cycles. Sustainabilty is very important.