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Kimberly Montoya

Love Food Hate Waste- how to eat sustainably - 0 views

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    The large amount of carbon food print consumed by the amounts of food thrown away everyday This article also shows ways to help change your view point on household food waste by reducing different cooking habits.
Taylor Burkhart

Daily amount of food waste in America enough to fill a football stadium - 1 views

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    This article expressly greatly on our food waste, its also think with the author of "American wasteland", which we are familiar with. U.S economy continues its downward spiral, and this article tells us a little on that.
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    American Wasteland, a book written by Jonathan Bloom talks about the statistics of the food waste in America. This artice in particular gives us the option to look into even more statistics of how severe the food waste in America has become today. These numbers keep gradually increasing sending our whole stability on Earth out of line. The more food we waste the more food we expect to grow. However the harsh conditions we expect Earth to withstand are apalling; Not only the soil but the atmophere are at risk of causing serious damages to the future of life as we know it
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    The ridiculous amount of food that is carelessly wasted.
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    Daily amount of food waste in America enough to fill a football stadium
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    This article gives a clear picture of just how much food we waste a day. It talks about how Americans fill a football stadium each day with the amount of food we waste and how that negatively effects the environment. It also touches on how we are a society that went from having many farmers and a greater appreciation for the work that went into growing the food to not knowing or caring where it came from and how much we waste.
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    Jonathan Benson states that there is enough food waste in America to fill a football stadium and has been increasing over the years. He also talks about the cause of all the food being wasted in America and gives supported reasons.
melissa diaz

Food Waste Along Supply Chain - 0 views

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    The number of food wasted worldwide is huge. Our uneaten fruits and vegetables add to the total amount of food waste. Another, factor that adds to food waste is edible food being thrown out because of the self-life date. If there was a way for packaging to extend the life of opened food it would help cut down or food waste. Reports show financial, managerial and technical restrictions in harvesting, and the different climates in facilities have more to do with food waste.
gaelan76

Studying School Food Waste - 0 views

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    While the study isn't on food waste, specifically, there's plenty of insight on the topic. "Digging" found that food was the single largest material generated by schools, amounting to 24 percent of the total waste generated. That's about double the percentage in the (regular) municipal solid waste stream!
ashcam

Discussion 4: Diigo/Sustainability - 26 views

Erick you're right but how do we do that? In the video we watched cutting carbon emissions by 80 percent seem to be the number one suggestion. but the UN decided on doing that in a longer time sp...

sustainability food waste discussion environment

Cameron Murray

Food Waste's Consumption of Freshwater and Fossil Fuels - 1 views

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    The food waste is starting to affect our environment. With the food being wasted daily, the need for more food is strict and the more access to food, the more people are becoming obese. Food is energy and we need energy to survive.
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    This article discusses the amount of freshwater and oil that's being consumed by food waste. The article also discusses the mathematical model to find the amount of freshwater and oil being consumed.
Ashley Bussey

http://www.sustainer.org/dhm_archive/index.php?display_article=vn432btlsustainabilityed - 0 views

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    It seems governments and people are putting effort to achieve sustainability. World Commission on Environment and Development said a sustainable society "meets the needs of the present without compromising the ability of future generations to meet their own needs." Living sustainably, there would be no waste, and we would use half the amount of energy and materials budget we do now. "We need self-respect, identity, community, love, variety, beauty, challenge, and a purpose in living that is greater than material accumulation."
Ashley Bussey

Waste Not, Want Not: Inefficiencies in the Food System - 0 views

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    By Colquhoun's estimate, his field can fill about 3 million 8 ounce cans of carrots. He is bothered that see a considerable amount get left behind. According to the University of Arizona studies in 2004, they estimate that food waste might be closer to 50 percent.
Ashley Bussey

Moldy matters: How wasted food is destroying the environment - CNN.com - 0 views

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    Food waste ranges from 25 - 75 percent, depending on the food type, that amounts to 1.3 tons of edible food that's tossed each year. The food industry creates up to 30% of the world's annual carbon emissions. That's not it, it creates more emissions once it's discarded to landfills.
Sarah Chavez

America's 'Supersized' Energy Waste - 0 views

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    They compare the amount of food waste that is thrown out each year as the "equivalent" of throwing away 350 billion barrels of oil away. It says Americans could save about 2% of its total energy consumption in a year if we would be more careful about food waste.
maria buelna

A War Against Wasted Food - 1 views

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    How habbits will be hard to break and will take time. Followed by wasting habbits and how they affect us.
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    Should be interesting!
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    Just as much we try hard to recycle paper, organizations are trying to do the same by helping food not being wasted. They are forming donations to food banks for the undernourished.
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    Most foods are thrown away while still being fully edible because of cosmetic blemishes or overstocking. Food industry alliance are planning a 3 year initiative to reduce the tremendous amount of food waste. The environmental consequences are endless.
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    The Grocery Manufacturers Association is conducting a plan to donate more food instead of throwing it away. They are being financed by the Food Marketing Institute to help with transportation and the restoration of food. They will begin by conducting surveys in regards to why the food is being thrown out in the first place then act on their findings.
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    According to the most recent available statistics, more than 30 million tons of food was dumped in landfills in 2009, making food by far the most abundant material there by weight, the federal Environmental Protection Agency says. (That calculation excludes industrial, construction and hazardous waste.) This amounts roughly to 200 pounds a year for every man, woman and child in the United States.
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    Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs. .
Christian Castanon

Helping AmpleHarvest.org Help the Environment - 0 views

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    The Ample Harvest campaign is helping to reduce the amounts of squandered food in America. They are setting up donations to help those who live with empty stomaches
Taylor Burkhart

Basic Information about Food Waste | Organic Materials | US EPA - 0 views

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    This talks about how much food is wasted. this page also has two graphs one what is wasted in america not only food but other materials.
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    These graphs show basic images to help give a descriptive idea of how much food waste is happening in America. They talk about the disposal of the food and how it becomes a danger to our world by the methane gases it produces. Recycling, of course, is always a benefit for our environment; however, we need to inform more people about this.
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    By generating food waste has significant economic as well as environmental consequences. Parts of your budget goes to buying food, but yet we waste it with out even thinking anything of it. If i was to give someone 20 dollars and then say throw it away they would look at me like i'm crazy. But this is what we are doing!
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    This article talks about how recycling food has environmental benefits. It also states how food waste has both economical and environmental consequences. 
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    In this website the text is about the amount of food being wasted in 2010; which then gives the results. It also states the harsh consequences of food waste and also benefits of food wasting.
leonel lopez

Food Waste: A Global Diner Concern - 0 views

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    "Nearly 80% of U.S. diners surveyed express concern about the amount of food thrown away every day in restaurants, cafeterias and other away-from-home venues." Its really amazing how much food is produce in restaurants its just easy to see why so much food is waste it.
melissa diaz

Feeding the 5k - 0 views

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    This article shows some facts on todays food waste. You can also sign up to pledge in reducing food waste.
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    This is has many food waste facts. They not only pertain to AMerica's food waste, but all over the planet. These facts can be very useful in our paper.
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    This article talks about how the amount of food we waste is enough to feed people who are malnourished. It also talks about how fruits and vegetables are not accepted because they do not meet the supermarkets standards. It also mentions how school lunches get thrown out and how we cause gas emissions by growing food we do not eat.
claudecollopylee

poster of food waste - 0 views

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    The average person throws away about 20 pounds of food each month, that adds up between $28-$43. The United Nations has predicted that the U.S. will need about 70 percent more food to feed the projected population, in 2050, with how much we waste today. We're not only wasting food,we're also wasting water, energy, chemicals, packaging, and gas transporting discarded food. All of this is taken to produce and distribute the food and where does it end up? In the landfills.
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    http://www.nrdc.org/living/eatingwell/files/foodwaste_2pgr.pdf. short informational facts regarding food waste in America and its finicial impact. it was shows the precentage of what types of food to wastes . it also explaines different ways to prevent food waste and why it is important to reduce the amount of food we waste
claudecollopylee

Global Food Losses and Food Waste - 0 views

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    goverment report regarding food waste from 2010. regarding the amount of food wasted that is generated. in 2010 34 million tons of food waste was created. food waste accounted for 14% of total municipal solid waste. 33 million tons was just thrown in landfills . food waste isn't just with people but with business too
kelsey giebink

Food waste: Natural Resources Defense Council says 40% of U.S. food wasted Read more: ... - 0 views

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    In this article it's saying that 20 pounds of food is wasted each month for each of the 311 million americans. That amounts to $1,350 to $2,275 a month.  That's what most people make in a month. Also throwing away cereal that isn't all the way gone, just to clear or make room in your pantry.
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    This article talks about statistics in food waste in America
kelsey giebink

40 Percent of Food Goes to Waste, Study Shows - 0 views

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    This article talks about the massive amount of food that is wasted each year in America. It focuses more on the waste that goes on in the production, packaging, and shipping part than in our homes. It is a very interesting article that brings up many valid points.
Kelsie Pensyl

5 Ways to Prevent Food from Going to Waste - 0 views

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    this article talks about some ways we can prevent wasting food and auctually how fast food can go bad
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    This article laid out for ways people can prevent food waste. The first was plan meals for the week. Often times if you plan you won't waste. The next is scrape your scraps. Save your scraps of veggies and fruits and freeze them. In the future you can use them for different meals. Preserve your foods. This includes canning, dehydrating, and or pickling foods that you won't eat all of. Portion size is a big way on not wasting food. Start with small amounts of food a person can always go back for seconds. Last is compost items and use it for soil.
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