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In South Londen, a school found ways to become sustainble. The school had worms brought to eat through food waste and build things out of recycled objects. Other schools should find ways to be sustainable.

The study of analyzing the climate change and economic impacts of food waste. The analysis shows that cutting back food waste exceeds 55 million metric tons per year, nearly 29% of annual production. Food waste produces life-cycle greenhouse gas emissions of about 113 million metric tons of CO2e a year, it's equivalent to 2% of national emissions, and costs $198 billion.

This gives you guide on practices to reduce food waste. It gives you various reasons on why you might want to look into reducing your waste.