This article talks about how much food waste there is and tells us what it takes to sustain a healthy environment.

This article talks about how we can reduce food waste to create a more sustainable environment.

This article explains what sustainability is about and why it is important for our environment. It explains that sustainability creates and maintains the conditions where us as humans and nature can live together.

A major problem we have today is that food waste is a low priority for restaurants and nobody is doing anything about it.

Food waste effects our environment in several different ways. Something as simple as throwing your left overs in to the trash can can contribute straight to the earths climate change.

Wasting food, according to some or most experts they say that wasting food accounts for great water waste as well.

A director named Michael Hewett, of a Publix Super Markets Inc., Suggests that packaging can be used to fix the food waste crisis in america.

This article is about the "Think, Eat, Save" program that will change the way food is sold, processed, transported, harvested and even consumed.

Americans push technology and sometimes their wallets to the limit to pursue energy frugality. But if you examine your plate, you could easily save fuel. The power that it takes to grow food, move it all over the country, process it, sell it, store it and then eventually scrape it into the trash is a major problem in the U.S.

Food waste costs you money and we are all guilty of it, but there are ways to make sure all the food you buy ends up on the table.

The average family throws out around $2,275 in food annually. And for most Americans around $40 a month, or 33 lbs of food, ends up in the trash.

Americans waste 40 percent of all food. Meaning we approximately throw 165 billion dollars down the drain and with all that money gone to waste comes major consequences.

A study showed that around 45 percent of all food ready for harvest in the United States never gets eaten.