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Last month, the first comprehensive study on global bush meat consumption found that 113 species in Southeast Asia have dwindled to precarious numbers, primarily due to bush meat hunting and trapping. But while this region may be one of the worst affected, the study, published in Royal Society Open Science, reports that bush meat hunting is driving many of the world's mammals to the brink of extinction. "The large mammals are much more threatened than the small ones," says William Ripple, a professor of ecology at Oregon State University and lead author of the study. "This is likely because there is more meat on large mammals."

According to a report issued this week by the NGO Mighty Earth, the U.S. meat industry is largely responsible for what has become the largest "dead zone" ever in the Gulf of Mexico. While past studies have showcased the meat and poultry sectors' impact on both the environment and public health, Mighty's study sheds light on the large agribusiness companies the NGO says contribute to the Gulf's ongoing environmental degradation attributed to algae blooms.

Now Google, the longtime business leader, is taking lessons from behavioral economics and becoming a sustainability leader. For almost a year, the company has been nudging its employees to eat less meat, and it's working. Google has teamed up with the Better Buying Lab, a division of the World Resources Institute, which uses the nudge theory to "enable consumers to buy and consume more sustainable foods."

Italian meat processor and producer Inalca SpA's projects to reduce water and energy use at its plant in Rieti, Italy, resulted in annual savings of 3.7 million gallons of water and more than $72,000.

The Humane Eating Project is an app that helps those concerned by animal cruelty to make conscientious choices while eating out.

Chick-fil-A announced this week that it will stop using meat from chickens raised with antibiotics within five years. The chain said consumer demands sparked the change; Chipotle and Panera Bread have taken similar measures recently. "This ... surfaced as the No. 1 issue for our customers," said Tim Tassopoulos, Chick-fil-A's executive vice president of operations.

Sustainable food startup Impossible Foods received $108 million in series D financing, which expands its total funding to $183 million. The company is developing meat and dairy alternatives from plant ingredients.

Water is currently one of the biggest risks to the $5 trillion food industry. In fact, the global food sector uses 70% of the world's freshwater. A new report from Ceres ranks the top 42 largest global food and beverage companies, and shows who's doing the best. And the worst.

Virginia-based pork producer Smithfield Foods announced plans to reduce its carbon emissions by 25% during the next eight years. This is the largest planned cut by any US-based meat packer, according to the Environmental Defense Fund.

San Francisco just took a major step to save the environment. The city's Board of Supervisors unanimously passed an ordinance to ban the sale of polystyrene - more commonly known by its brand-name "styrofoam" - on Tuesday. It's the broadest ban on the product in the country, according to Mother Jones. "The science is clear," London Breed, Board of Supervisors president, said in a statement in April. "This stuff is an environmental and public health pollutant, and we have to reduce its use." Starting January 1, 2017, vendors will no longer be able to sell polystyrene products, from food packaging and coffee cups to packing peanuts and pool toys, according to Science Alert. And starting July 1, styrofoam fish and meat trays in supermarkets will also be banned.

Shareholders withdraw resolution after world's largest meat processor asks contract farmers to improve housing standards for pigs

Panera Bread has been using antibiotic-free meat for a decade, but unlike rival Chipotle, it's struggled to effectively communicate its green credentials to consumers. writes Andrew Marder. The company is introducing a communications strategy touting its produce, donations and community cafes for low-income families. "[T]here's a lot of value in the work that Panera is doing, and it just takes a few good ad campaigns to bring that value to bear on the bottom line," Marder writes.

According to Greenpeace, the fish that sushi restaurants rely upon for their high-priced sashimi dishes is now endangered. Sixty percent of the world's tuna stocks is now harvested from the Pacific Ocean, and bluefin prized for its delicate meat fills a substantial demand in Japan. More than 70 percent of the bluefin that is caught ends up in Japan.

Nestlé announced a pledge to improve the welfare of the farm animals in its supply chain, following the signature of a partnership agreement with NGO World Animal Protection.The agreement means that the hundreds of thousands of farms that supply Nestlé with their dairy, meat, poultry and eggs will have to comply with tighter animal welfare standards. Nestlé, with its global purchasing footprint, also becomes the first major food company to form an international partnership with an animal welfare NGO.

For decades, the slaughter of sharks - sought after for their fins and meat - has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators

This month, Sodexo unveiled a new 200-item plant-based and plant-forward menu, developed in partnership with the Humane Society of the United States. Some of the dishes are vegan, some are vegetarian, and the rest include meat but still give plants a starring role, like a blended burger that replaces 25% of the beef with mushrooms.

new undercover video shot by a Mercy for Animals (MFA) investigator at Tosh Farms, a JBS pork supplier based in Franklin, Kentucky, exposes what the animal rights group calls the "malicious and systemic abuse of mother pigs and piglets."

Animal protein consumption is rising worldwide. The U.N. Food and Agriculture Association estimates that the raising of livestock for meat and dairy products contributes to 14.5 percent of human-induced GHG emissions.

It's good we're on our way to accepting bugs as a real option for protein, because our current diet is astonishingly resource-hungry. Livestock production takes more than 30% of the ice-free land of this planet, consumes 8% of our potable water, and is responsible for nearly 15% of the total man-made greenhouse gases put into the atmosphere every year. And demand for meat is projected to grow 60% by 2050. insects offer much more than protein. He thinks they can become bio-processing units working in fully automated, remotely controlled smart factories producing high-quality proteins, fats for the pharmaceutical industry, and biofuels-all using different kinds of waste as raw materials.

Producing the meat that goes into US pet foods results in 64 million tons of greenhouse gases each year, according UCLA's Gregory Okin. The geographer's newly published study encourages less-meaty or plant-based pet foods.