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Adriana Trujillo

Royal Caribbean Supports Gestation-Crate-Free Pork · Environmental Management... - 0 views

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    Royal Caribbean Cruises wants its pork suppliers to detail their efforts to eliminate gestation crates used to confine pregnant pigs.
Adriana Trujillo

Wendy's to Suppliers: Report on Gestation-Crate-Free Pork Progress · Environm... - 0 views

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    Wendy's began requiring its suppliers to submit quarterly progress reports detailing the percentage of gestation-crate-free pork they have provided. The company has set a goal of eliminating the use of gestation crates from its supply chain by the end of 2022
Adriana Trujillo

Want fast food without antibiotics? Order the chicken - but hold the beef and pork - LA... - 0 views

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    Panera Bread and Chipotle led the fast-food pack by earning A's on the new annual report card from a coalition of public interest groups that annually ranks corporate efforts to remove antibiotics from their poultry, beef and pork supplies. Twelve of the other 25 listed companies also made progress eliminating the drugs, but the report says they need to catch up with the A-listers and pay as much attention to beef and pork as to poultry.
Adriana Trujillo

Smithfield Foods to Cut Greenhouse Gas Emissions 25 Percent | Environmental Defense Fund - 0 views

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    Virginia-based pork producer Smithfield Foods announced plans to reduce its carbon emissions by 25% during the next eight years. This is the largest planned cut by any US-based meat packer, according to the Environmental Defense Fund.
Del Birmingham

Investigation Exposes Animal Abuse at U.S. Supplier to World's Largest Meat Company - 0 views

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    new undercover video shot by a Mercy for Animals (MFA) investigator at Tosh Farms, a JBS pork supplier based in Franklin, Kentucky, exposes what the animal rights group calls the "malicious and systemic abuse of mother pigs and piglets."
Adriana Trujillo

Tyson Foods: Tyson Foods Letter to Hog Farmers - 0 views

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    Tyson Foods urged its pork suppliers to stop using manual blunt force to euthanize sick or injured piglets, use anesthetic for tail docking and castration, and improve housing for pregnant sows. The company also announced that it will increase the frequency of third-party audits that monitor animal well-being.
Adriana Trujillo

Shareholders to Tyson Foods: Disclose Pig Gestation Crates Risks · Environmen... - 1 views

  • Gestation crates measure about 2 feet by 7 feet and are used to tightly confine breeding pigs — to the point where they cannot turn around — for most of their lives
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    Smithfield's pledge followed a legal complaint by the Humane Society alleging that the pork supplier claimed to have higher animal welfare and environmental standards than it actually did.
Adriana Trujillo

Free-range farce gets a reality check but ACCC must do more | Executive Living | The Au... - 0 views

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    Australian regulators are clamping down on egg and pork producers who deliberately misuse terms such as "free range" to describe animals that actually spend much of their lives indoors. "When claims such as 'free range' or 'bred free range' are misused, consumers may be misled into paying more for a product feature that doesn't exist," said Rod Sims of the Australian Competition & Consumer Commission. "Competitors are also harmed as legitimate free-range producers unfairly lose their competitive advantage." 
Adriana Trujillo

Panera pledges to use all cage-free eggs by 2020 - Chicago Tribune - 0 views

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    Panera Bread will transition to 100% cage-free eggs over the next five years, the company said Thursday. Panera will also stop sourcing pork from pigs raised with gestation crates and roasted turkey from birds raised with antibiotics, and boost the amount of beef that comes from grass-fed, free-range sources by the end of this year
Adriana Trujillo

New ballot initiative could increase California farm animal welfare standards - 0 views

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    On Tuesday, the Humane Society of the United States introduced a ballot initiative called the Prevention of Cruelty to Farm Animals Act, which calls for a requirement that all pork and veal sold in California be produced without restrictive crates, and that all eggs produced and sold in the state be cage-free. It would make California the only state other than Massachusetts, which passed similar legislation last year, to have such regulations on farm animal welfare.
Brett Rohring

Exclusive: Inside McDonald's quest for sustainable beef | GreenBiz.com - 0 views

  • Today, McDonald’s announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
  • The land management initiative led the company to commit to source-only palm oil certified by the Roundtable on Sustainable Palm Oil by 2015. All of its fish worldwide come from fisheries certified by the Marine Stewardship Council. McDonald’s requires its suppliers to source 100 percent Rainforest Alliance certified coffee for its espresso in the United States, for all of its coffee in Australia and New Zealand and all of it in Europe except for decaf.
  • Langert says McDonald’s isn’t yet ready to commit to a specific quantity it would purchase in 2016, or when it might achieve its “aspirational goal” of buying 100 percent of its beef from “verified sustainable sources.” (The company only will say, “We will focus on increasing the annual amount each year.”) Realistically, it could take a decade or more to achieve the 100-percent goal.
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  • The company's Sustainable Land Management Commitment, unveiled in 2011, requires suppliers to gradually source food and materials from sustainably managed land, although there are no specific timelines, and it is initially focusing on beef, poultry, fish, coffee, palm oil and packaging. Notably missing for now are pork, potatoes and other produce.
  • It involves engaging the global beef industry, from ranchers and feedlots to restaurants and supermarkets, as well as environmental groups, academics and the McDonald’s senior executive team.
  • “It’s a small part risk management and a large part about growing our business by making a positive business for society.”
  • “We aspire to source all of our food and packaging from sustainable sources, verified sources for sustainability on the way they treat animals, on the way they treat people, as well as the planet.”
  • Beef also represents about 28 percent of the company’s carbon footprint — nearly as much as the operation of its 34,500 restaurants worldwide.
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