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This month, Sodexo unveiled a new 200-item plant-based and plant-forward menu, developed in partnership with the Humane Society of the United States. Some of the dishes are vegan, some are vegetarian, and the rest include meat but still give plants a starring role, like a blended burger that replaces 25% of the beef with mushrooms.

Tetra Pak has launched what it says is the industry's first carton made entirely from plant based, renewable packaging materials. Read more: http://www.environmentalleader.com/2014/10/20/tetra-pak-carton-uses-100-plant-based-materials/#ixzz3GjhXCo1m

Carnegie has been on a seven-year journey to create the world's first bio-based interior textile that doesn't compromise performance, value or aesthetics.

A plant that will transform 500,000 tons of date palm and agricultural waste into 300,000 tons of organically-based petrochemical products like biofuels annually is part of Saudi Arabia's plan to diversify its economy and modernize its farms.

Canada is one of the world's largest beef producers, with its 60,000 ranches and feedlots contributing CAD $33 billion (US$26.2 billion) to the country's economy. But that is not stopping the federal government in Ottawa from issuing new dietary guidelines in an effort to promote healthy eating. Gone are the recommendations to eat a certain amount from various "food groups." Also eliminated, period, is any suggestion to consume dairy products. "Regular intake of water," is what a summary of the eating guidelines advise Canadians.

Nestlé Waters pledged to source 100% renewable electricity for its UK-based bottling plant in Buxton, England.

The world's two largest bottled water companies, Danone and Nestlé Waters, have teamed up with a California startup to develop and launch at commercial scale a PET plastic bottle made from 100 percent biobased material.

Ford and H.J. Heinz are working to incorporate bioplastics made from dried tomato skins into various vehicle components. The plant-based materials are expected to replace traditional plastics derived from petroleum.

Based on entries from 2014 alone, Hormel Foods documented the following annual savings from the 52 Environmental Sustainability Best of the Best projects: 82 million gallons in water use; 8,100 MMBtu of natural gas; 2,700,000 kWh of electricity; 1,500 tons of solid waste; and 2,570 metric tons of greenhouse gas emissions.

European climate policies are creating new demand for biomass, which power plants now have an incentive to burn instead of coal. That's leading to dramatically increased logging along the eastern coast of the U.S., even as researchers question the eco-friendliness of biomass-based power generation

Producing the meat that goes into US pet foods results in 64 million tons of greenhouse gases each year, according UCLA's Gregory Okin. The geographer's newly published study encourages less-meaty or plant-based pet foods.

The days of conventional concrete and carbon-intensive building materials are waning. Along with promising advancements such as concrete made from biofuel waste, carbonate rock made from captured CO2 emissions, and a smart gypsum board that can help regulate room temperatures, three recent innovations in material development illustrate the intensifying search for more sustainable materials - from city streets to cement production plants

Now Google, the longtime business leader, is taking lessons from behavioral economics and becoming a sustainability leader. For almost a year, the company has been nudging its employees to eat less meat, and it's working. Google has teamed up with the Better Buying Lab, a division of the World Resources Institute, which uses the nudge theory to "enable consumers to buy and consume more sustainable foods."