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Fast-food giant McDonald's today is announcing new standards for the chicken supplied to its 14,000 U.S. restaurants. While the company isn't going antibiotic-free, McDonald's plans within two years to sell only chicken "raised without antibiotics that are important to human medicine," according to a statement provided to GreenBiz.

Tyson Foods announced plans to eliminate the use of human antibiotics from its U.S. broiler chicken flocks by September 2017.

Fast food restaurant chain Wendy's is reportedly piloting the sale of chicken that does not contain antibiotics "medically important to humans" in select Missouri, Texas, and Florida markets, according to CNBC.

Poultry company Perdue Foods became the target of animal welfare organizations after an undercover investigation by Mercy For Animals (MFA) revealed illegal animal abuse at two of the company's contract farms. Almost 182,000 people signed a petition urging Perdue to adopt better animal welfare standards. After negotiations with MFA and other groups, Perdue announced new animal welfare policies this week. And animal welfare organizations are praising the company's new policies. MFA described it as the "most comprehensive animal welfare policy ever adopted by a major chicken producer." Perdue is one of only four companies that control most of the chicken industry.

Chick-fil-A announced this week that it will stop using meat from chickens raised with antibiotics within five years. The chain said consumer demands sparked the change; Chipotle and Panera Bread have taken similar measures recently. "This ... surfaced as the No. 1 issue for our customers," said Tim Tassopoulos, Chick-fil-A's executive vice president of operations.

McDonald's achieved its 2017 goal to phase out the use of medically important human antibiotics in its U.S. chicken supply a year ahead of schedule. The fast food chain also announced plans to remove artificial preservatives and high fructose corn syrup from select menu items.

Wal-Mart and Sam's Club will switch to 100% cage-free eggs by 2025, with suppliers' compliance to be checked annually by a third-party certifier. The relatively long lead time for the transition will allow the retailers to keep prices down while improving conditions for chickens, officials said.

George's Chicken reduced its fleet size by 10 percent, cut road miles by 5 percent, and reported saving $31,000 a year on fuel costs. George's has 250 stores in the Northeast US.

Starbucks recently updated its animal welfare standards. They include phasing out sow gestation crates and cages for chickens, eliminating the use of artificial growth hormones, and eliminating the use of fast growing practices for poultry. The standards will aso address concerns related to dehorning, tail docking, and castration, and supporting the responsible use of antibiotics.

Panera Bread and Chipotle led the fast-food pack by earning A's on the new annual report card from a coalition of public interest groups that annually ranks corporate efforts to remove antibiotics from their poultry, beef and pork supplies. Twelve of the other 25 listed companies also made progress eliminating the drugs, but the report says they need to catch up with the A-listers and pay as much attention to beef and pork as to poultry.

British fast food restaurants and grocery chains, including Tesco, Morrisons and McDonald's, buy their chicken from Cargill, which feeds its poultry with imported soy, much of it apparently coming from the Bolivian Amazon and Brazilian Cerrado - areas rapidly being deforested for new soy plantations.

PepsiCo joins the flock of food companies swearing off eggs from caged hens. PepsiCo PEP -0.31% today became the latest company to commit to using 100% cage-free eggs. The company will make the transition in North America by 2020 and globally by 2025. PepsiCo uses eggs in some of its baked products, such as biscuits, cookies, and protein bars, as well as oatmeal.