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, it is making a bold pledge to remove all artificial additives - including coloring and preservatives - from its café menus by the end of 2016.

This month, Sodexo unveiled a new 200-item plant-based and plant-forward menu, developed in partnership with the Humane Society of the United States. Some of the dishes are vegan, some are vegetarian, and the rest include meat but still give plants a starring role, like a blended burger that replaces 25% of the beef with mushrooms.

McDonald's achieved its 2017 goal to phase out the use of medically important human antibiotics in its U.S. chicken supply a year ahead of schedule. The fast food chain also announced plans to remove artificial preservatives and high fructose corn syrup from select menu items.

Here's an inside look at the food giant's sustainability menu, including engaging employees, reducing food waste and sharpening the supply chain.

Dunkin' Donuts has committed to acquiring all of the eggs served on its domestic menus from cage-free sources by 2025, the company said Monday.

For decades, the slaughter of sharks - sought after for their fins and meat - has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators

Darden Restaurants has plenty of problems, but it's doing well with its sustainability goals, writes Mike Hower. The Olive Garden parent company has successfully curbed per-restaurant energy and water use, saving the company $25 million since 2008

Largely recognized as a furniture retailer, IKEA also derives revenue from its store-based restaurants, where the company says it is working to make sustainable, affordable, transparent, traceable and animal welfare-friendly practices the norm.