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Four representatives recently introduced a bill called the Food Donation Act of 2017 (H.R. 952), which addresses some of the greatest barriers that restaurants and food service companies face when they want to give away their excess edible food. This bill clarifies and enhances the coverage areas of the Bill Emerson Good Samaritan Food Donation Act, the legislation that made the donation of excess food from businesses to people in need legally protected.

A partnership of 12 organization is set to launch an online hub for information and solutions to reduce food waste, "Further With Food: Center for Food Loss and Waste Solutions," at FurtherWithFood.org. The site is intended to help realize the national goal to halve food waste by 2030, announced by the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) in September 2015.

The Coca-Cola Company, General Mills, Kraft Foods and the other 300-plus food companies that are members of the Grocery Manufacturers Association will soon lobby the US food safety regulator and Congress for a single federal standard covering oversight and labeling of new genetically modified foods, Reuters reports.

The Food Waste Reduction Alliance released "Best Practices and Emerging Solutions Toolkit," a guide for companies to reduce food waste. The guide provides advice for overcoming barriers to food donation, new technologies for reducing food waste, and strategic planning to avoid generating waste.

Since the REFOOD initiative launched a year ago in a bid to offer a platform for companies and organisations in the food and service sector to help reduce food waste, things have really taken off. The initiative now counts 800 Danish restaurants, cafes, food producers and institutions that are taking an active role in bringing down food waste on a daily basis while increasing recycling.

Mayor Bloomber is starting a program to make food composting a requirement. Residents will sort trash in their homes and place food sraps in a brown trash can for curbside pick up. Going to start trial phase soon with actual residents and school

General Mills, Unilever and the Food Waste Reduction Alliance have joined the USDA's Food Waste Challenge as founding partners.

Supermarkets in France have been banned from throwing away or spoiling unsold food by law. The stores are now required to donate unwanted food to charities and food banks.

Ending food waste is a key concern across the Western world, with new initiatives cropping up almost every day. Now, a group of British companies and universities have won access to a £340 million EU innovation program aimed at changing the way we eat, grow and distribute food. The new project, called EIT Food, has ambitious aims to halve food waste in Europe within a decade and reduce diet-related illness diet by 2030. It has received €400 million (£340m) of EU research funding, matched by €1.2 billion (£1 billion) of funding from industry and other sources over seven years.

(UN Food and Agriculture Organization) calculates that the world throws out 33% of the food it produces, resulting in 1.3 billion metric tons of food waste per year. This wasted food results in 3.3 billion metric tons of greenhouse gas emissions, requires 3.5 billion acres of farmland, and costs the world $750 billion per year (excluding seafood).

The Food Waste Reduction Alliance has released an updated guide. The 2015 Best Practices and Emerging Solutions Guide offers practical steps and examples to help food manufacturers, retailers, and restaurants cut food waste. More than 30 member companies across the food industry contributed insights and case studies, including The Campbell Soup Company and Sodexo. 

"Sell by," "Use by," "Display until" and "Best before" food labels intended to inform consumers about food quality and safety frequently come under fire for their lack of clarity and confusing terminology that contributes significantly to the colossal food waste problem - one that costs families up to $29 billion annually in the United States alone. However, little concrete action has been taken to address the problem. Now, the Consumer Goods Forum (CGF) - a network of 400 of the biggest consumer goods companies across 70 countries - along with Champions 12.3 has approved a Call to Action to standardize food date labels worldwide by 2020.

Wegmans Food Markets and other grocers, businesses and communities are working with the Environmental Protection Agency and the Department of Agriculture to cut 50% of food waste by 2030. Municipal and state efforts to reduce waste are being accompanied by grocers' food-donation and recycling programs.

An estimated 1.3 billion tons of food is wasted each year, totaling $750 billion in economic losses, according to a 2013 report from the United Nations that analyzed loss of food around the world. France is looking to avoid such waste, becoming the first country to enact a law that bans grocery stores from wasting food.

the Global Green Growth Forum in Copenhagen, WRI announced the launch of a process to develop a global standard for measuring food loss and waste. This standard, known as the Global Food Loss and Waste Protocol, will enable countries and companies to measure and monitor the food loss and waste that occur within their boundaries and value chains in a credible, practical and consistent manner.

Whole Foods, Bon Appétit and Dickinson College are among the organizations saving money by recycling food waste, the New York Times reports.

France's Parliament took definitive steps to prevent food waste on Wednesday. The country's Senate unanimously voted to ban large food stores from throwing away food that's approaching its expiration date.

The Rockefeller Foundation will collaborate with the USDA, EPA, and 10 private sector and non-profit organizations to create "Further With Food: Center for Food Loss and Waste Solutions," an online information exchange that aims to provide best practices for preventing, recovering, and recycling food loss and waste. The website will officially launch later this month (January 2017).

A partnership of leading international public and private organizations launched the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit today in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.

activists with Rainforest Action Network (RAN) delivered a set of demands to local food giant PepsiCo, Inc. regarding the company's use of the controversial food additive palm oil in its products. RAN recently announced a new national campaign to remove "Conflict Palm Oil" responsible for rainforest destruction, human rights violations and carbon pollution from America's snack foods.