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Del Birmingham

The Big Waste: Why Do We Throw Away So Much Food? by Karim Chrobog: Yale Environment 360 - 0 views

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    In this Yale Environment 360 video, we present the first of a two-part e360 series, "Wasted," on the vexing global problem of food waste. Filmmaker Karim Chrobog visits two cities - Washington, D.C., and Seoul, South Korea - to examine why so much food goes to waste and what can be done about it. Washington, and the U.S. as a whole, has taken only minor steps to reduce this enormous waste and its related human and environmental costs. By contrast, Seoul has adopted innovative programs to minimize the amount of food that ends up going to landfills to rot. 
Adriana Trujillo

In Kenya's Mountain Forests, A New Path to Conservation by Fred Pearce: Yale Environmen... - 0 views

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    Local farmers are stepping up to help conserve Kenya's upland forests, which serve as critical watersheds for the rest of the country. After years of corrupt government administration, control of the forests is being handed over to community forest associations that give farmers incentive to use forest resources responsibly. "People who used to be poachers and illegal loggers are now defending the forests," said Simon Gitau, warden of Mount Kenya National Park. Yale Environment 360 (2/26)
Del Birmingham

In New Ozone Alert, A Warning Of Harm to Plants and to People by Jim Robbins: Yale Envi... - 1 views

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    Scientists are still trying to unravel the damaging effects of ground-level ozone on life on earth. But as the world warms, their concerns about the impact of this highly toxic, pollution-caused gas are growing.
Del Birmingham

On Slopes of Kilimanjaro, Shift In Climate Hits Coffee Harvest by Daniel Grossman: Yale... - 1 views

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    Rising temperatures and changing precipitation are taking a toll on coffee farms worldwide, including the plantations around Mount Kilimanjaro. If the world hopes to sustain its two billion cup-a-day habit, scientists say, new climate-resilient species of coffee must be developed.
Del Birmingham

On the Internet, Illegal Trade In Endangered Wildlife Thrives by Ted Williams: Yale Env... - 0 views

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    On eBay and elsewhere on the Internet, illegal wildlife and wildlife parts - from elephant ivory to tiger skins to monkey and crocodile skulls - are being sold. Bringing an end to this illicit activity is proving to be a daunting challenge.
Del Birmingham

The Wild Alaskan Lands at Stake If the Pebble Mine Moves Ahead by : Yale Environment 360 - 0 views

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    The proposed Pebble Mine in southwestern Alaska is a project of almost unfathomable scale. The Pebble Limited Partnership intends to excavate a thick layer of ore - nearly a mile deep in places - containing an estimated 81 billion pounds of copper, 5.6 billion pounds of molybdenum, and 107 million ounces of gold. The mine would cover 28 square miles and require the construction of the world's largest earthen dam - 700 feet high and several miles long - to hold back a 10-square-mile containment pond filled with up to 2.5 billion tons of sulfide-laden mine waste. All this would be built not only in an active seismic region, but also in one of the most unspoiled and breathtaking places on the planet - the headwaters of Bristol Bay, home to the world's most productive salmon fishery. Composed of tundra plain, mountain ranges, hundreds of rivers, and thousands of lakes, the greater Bristol Bay region encompasses five national parks and wildlife refuges, and one of the largest state parks in the U.S.
Del Birmingham

Frustrated Tar Sands Industry Looks for Arctic Export Route by Ed Struzik: Yale Environ... - 0 views

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    With the Keystone XL and other pipeline projects running into stiff opposition, Alberta's tar sands industry is facing growing pressure to find ways to get its oil to market. One option under consideration would be to ship the oil via an increasingly ice-free Arctic Ocean.
Del Birmingham

As Ocean Waters Heat Up, A Quest to Create 'Super Corals' by Nicola Jones: Yale Environ... - 0 views

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    With the world's coral reefs increasingly threatened by warmer and more acidic seas, scientists are selectively breeding corals to create species with the best chance to survive in the coming century and beyond. Are genetically modified corals next?
Del Birmingham

With Fins Now Off Many Menus, A Glimmer of Hope for World's Sharks by Ted Williams: Yal... - 0 views

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    For decades, the slaughter of sharks - sought after for their fins and meat - has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future for these iconic ocean predators
Del Birmingham

Drive to Mine the Deep Sea Raises Concerns Over Impacts by Mike Ives: Yale Environment 360 - 0 views

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    Armed with new high-tech equipment, mining companies are targeting vast areas of the deep ocean for mineral extraction. But with few regulations in place, critics fear such development could threaten seabed ecosystems that scientists say are only now being fully understood.
Del Birmingham

How Long Can Oceans Continue To Absorb Earth's Excess Heat? by Cheryl Katz: Yale Enviro... - 0 views

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    The main reason soaring greenhouse gas emissions have not caused air temperatures to rise more rapidly is that oceans have soaked up much of the heat. But new evidence suggests the oceans' heat-buffering ability may be weakening.
Del Birmingham

Indonesian Coal Mining Boom Is Leaving Trail of Destruction by Mike Ives: Yale Environm... - 0 views

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    Since 2000, Indonesian coal production has increased five-fold to meet growing domestic demand for electricity and feed export markets in Asia. The intensive mining is leading to the clearing of rainforest and the pollution of rivers and rice paddies.
Del Birmingham

The Surprising Role of CO2 in Changes on the African Savanna by Adam Welz: Yale Environ... - 0 views

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    Recent studies show that many of the world's savannas, including famed southern African landscapes, are experiencing significant change as rising levels of carbon dioxide in the atmosphere favor the growth of trees over grasslands.
Del Birmingham

How Far Can Technology Go to Stave Off Climate Change? - Yale E360 - 0 views

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    With carbon dioxide emissions continuing to rise, an increasing number of experts believe major technological breakthroughs - such as CO2 air capture - will be necessary to slow global warming. But without the societal will to decarbonize, even the best technologies won't be enough.
Del Birmingham

Unraveling the Myriad Causes Of North India's Pollution Pall - Yale E360 - 0 views

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    A brown cloud of pollution now frequently shrouds much of northern India. It's a growing health and environmental problem, and scientists are working to understand its many causes, which range from burning agricultural waste to auto emissions.
Del Birmingham

Incineration Versus Recycling: In Europe, A Debate Over Trash by Nate Seltenrich: Yale ... - 0 views

  • recycling most materials from municipal solid waste saves on average three to five times more energy than does burning them for electricity.
  • As it turns out, countries with the highest rates of garbage incineration — Denmark, Norway, and Sweden, for example, all incinerate at least 50 percent of their waste — also tend to have high rates of recycling and composting of organic materials and food waste. But zero-wasters argue that were it not for large-scale incineration, these environmentally Zero-waste advocates say a major problem is the long-term contracts that waste-to-energy plants are locked into.conscious countries would have even higher rates of recycling. Germany, for example, incinerates 37 percent of its waste and recycles 45 percent — a considerably better recycling rate than the 30-plus percent of Scandinavian countries.
  • (In the United States, more than half of all waste is dumped in landfills, and about 12 percent burned, of which only a portion is used to produce energy.)
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  • In Flanders, Belgium, an effort to keep a lid on incinerator contracts has led nearer to zero waste, said Joan Marc Simon, executive director of Zero Waste Europe and European regional coordinator for GAIA. Since the early 1990s, when recycling rates were relatively low, the local waste authority in Flanders has decided not to increase incineration beyond roughly 25 percent, Simon said. As a result, combined recycling and composting rates now exceed 75 percent, GAIA says. "They stabilized and even reduced waste generation when they capped incineration," Simon said.
  • Without incineration, he believes, most European countries could improve current recycling rates of 20 or 30 percent to 80 percent within six months. Hogg agreed, saying that rates of 70 percent should be “easy” to attain. The U.S. Environmental Protection Agency, which calculates recycling and composting together, puts the current U.S. rate at 35 percent, compared to a combined European Union figure of 40 percent.
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    Increasingly common in Europe, municipal "waste-to-energy" incinerators are being touted as a green trash-disposal alternative. But critics contend that these large-scale incinerators tend to discourage recycling and lead to greater waste.
Del Birmingham

A Successful Push to Restore Europe's Long-Abused Rivers by Fred Pearce: Yale Environme... - 0 views

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    From the industrial cities of Britain to the forests of Sweden, from the plains of Spain to the shores of the Black Sea, Europe is restoring its rivers to their natural glory. The most densely populated continent on earth is finding space for nature to return along its river banks. 
Del Birmingham

Can Carbon Capture Technology Be Part of the Climate Solution? by David Biello: Yale En... - 0 views

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    Some scientists and analysts are touting carbon capture and storage as a necessary tool for avoiding catastrophic climate change. But critics of the technology regard it as simply another way of perpetuating a reliance on fossil fuels.
Del Birmingham

As High-Tide Flooding Worsens, More Pollution Is Washing to the Sea - Yale E360 - 1 views

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    As sea levels rise, high-tide flooding is becoming a growing problem in many parts of the globe, including cities on the U.S. East Coast. Now, new research shows that as these waters recede, they carry toxic pollutants and excess nutrients into rivers, bays, and oceans
Del Birmingham

The Toll of Tourism: Can Southeast Asia Save Its Prized Natural Areas? - Yale E360 - 0 views

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    From Thailand to Bali, a huge increase in tourists, many from China and other rapidly developing economies, is straining sensitive ecosystems to the breaking point. Some countries are trying to control the boom, with a few closing popular destinations to allow damaged areas to heal.
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