Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure - 0 views
-
Nathan Goodyear on 26 Jun 13This study links glycine to increased blood pressure. However, meat is the primary source of glycine. So, if the meat is loaded with omega-6, hormones...these will be the source of the inflammation and resultant increase in blood pressure, not the glycine. One must read these studies closely. No conclusion can be made from this study.