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Matti Narkia

Mechanisms by which Dietary Fatty Acids Modulate Plasma Lipids1 -- Fernandez and West 1... - 0 views

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    Fernandez ML, West KL. Mechanisms by which dietary fatty acids modulate plasma lipids. J Nutr. 2005 Sep;135(9):2075-8. Review. PMID: 16140878 [PubMed - indexed for MEDLINE]
Matti Narkia

Science & Technology at Scientific American.com: Spice Healer -- [ INNOVATIONS ] -- An ... - 0 views

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    Spice Healer An ingredient in curry shows promise for treating Alzheimer's, cancer and other diseases By Gary Stix. Scientific American, February 2007.
Matti Narkia

JAMA -- Optimal Diets for Prevention of Coronary Heart Disease, November 27, 2002, Hu a... - 0 views

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    Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA. 2002 Nov 27;288(20):2569-78. Review. PMID: 12444864 [PubMed - indexed for MEDLINE]
Matti Narkia

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or... - 0 views

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    Venn BJ, Green TJ, Moser R, Mann JI. Related Articles, Links Free Full Text Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study. Am J Clin Nut
Matti Narkia

In vivo characterization of the absorption and biotransformation of pteroylmonoglutamic... - 0 views

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    Lucock MD, Wild J, Smithells RW, Hartley R. In vivo characterization of the absorption and biotransformation of pteroylmonoglutamic acid in man: a model for future studies. Biochem Med Metab Biol. 1989 Aug;42(1):30-42. PMID: 2505816 [PubMed - indexed
Matti Narkia

Unmetabolised folic acid in serum: acute studies in subjects consuming fortified food a... - 0 views

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    Kelly, P., McPartlin, J., Goggins, M., Weir, D. G. & Scott, J. M. Unmetabolised folic acid in serum: acute studies in subjects consuming fortified food and supplements. Am. J. Clin. Nutr. 651790-1795 (1997).
Matti Narkia

Polyunsaturated (n-3) Fatty Acids Susceptible to Peroxidation Are Increased in Plasma a... - 0 views

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    Song JH, Fujimoto K, Miyazawa T. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr. 2000 Dec;130(12):3028-33. PMID: 11110863 [PubMed - index
Matti Narkia

Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice - 0 views

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    Yukihisa TANAKA, Takashi OHKUBO, Nobuo FUKUDA and Hidehiko HIBINO, "Effect of Molecular Forms on Distribution of Docosahexaenoic Acid into Organs in Mice", J. Oleo Sci., Vol. 52, 89-97 (2003) .
Matti Narkia

Whole Health Products, LLC: PomeHealth™ Pomegranate & Resveratrol Blend, (60 ... - 0 views

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    PomeHealth™ Pomegranate & Resveratrol Blend, (60 VegiCaps)
Matti Narkia

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Wome... - 0 views

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    Chlebowski RT, Blackburn GL, Thomson CA, Nixon DW, Shapiro A, Hoy MK, et al. Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women's Intervention Nutrition Study. J Natl Cancer Inst 2006;98:1767-76.
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