"Uffe Ravnskov (born 1934) is a Danish independent researcher, a member of various international scientific organisations, and a former private medical practitioner in Sweden. In recent years he has gained international recognition for his research into numerous scientific studies, leading to the publication of a book which stated that the widely popularised Lipid Hypothesis is scientifically invalid."
"This is an alphabetical list of Foods containing Lectins, from edible Plant and Animal sources.
Most lectins, in plant species, are NOT ABO blood type specific. Even fewer EDIBLE plants have lectins that are ABO type specific.
This list does conflict with the information of the various incarnations of 'blood type diets', as far as specific foods agglutinating certain of the ABO blood types only. However, this information below has been derived directly from the published scientific literature and studies which are listed in the references which follow this list. It is not known where the authors of these diet books came up with their ABO blood-type agglutination data, it is definitely false when compared to published scientific studies.
The first section has a list of foods, in alphabetical order for easier searching, their scientific names, and which blood types are agglutinated by them."
Introduction: nutritional and functional roles of eggs in the diet.
Applegate E.
J Am Coll Nutr. 2000 Oct;19(5 Suppl):495S-498S. Review.
PMID: 11022998
For years, eggs have been held up as a powerhouse of nutrition. This reputation has been due to eggs' exceptional nutrition profile as a nutrient-dense food containing high quality protein and a substantial amount of many essential vitamins and minerals. Unfortunately their position on the nutrition pedestal fell with the discovery that they are also a source of dietary cholesterol. The most recent scientific research not only returns eggs to their golden past, but elevates their position as a functional food and ultimately provides more reasons than ever to consume eggs.
In February 2000, scientists convened at a conference in Amelia Island, Florida, to discuss the latest research about the role of eggs in disease prevention and the promotion of health. This supplement of the Journal of the American College of Nutrition (JACN) presents compelling scientific evidence about eggs' functional food attributes, reaffirms that eggs have a minimal effect on blood cholesterol levels and presents new research on the contribution of eggs to the American diet. For health professionals, this issue provides a new scientifically based viewpoint on eggs and their role in health and nutrition, a viewpoint that should be imparted to all consumers in an effort to ensure optimal health and well-being.
Herb Directory Index \n\nHolisticOnLIne allows you to search our Herb Knowledgebase based on the scientific name of the herbs or by the common names used. Please be aware that sometimes the same common name may imply different herbs depending on where the usage comes from. The users are advised to pay particular attention to the scientific name which is a better representation of the herb in most instances.
Today, after close to 6000 years of folklore, scientific research shows that garlic is an amazing resource of phytochemicals (botanicals) whose wide range of actions can benefit health. Studies show that garlic protects against infection and inflammation, lowers the risk of heart disease, and has anticancer and antiaging effects. Scientific studies also show that garlic does not have to be eaten raw or fresh to be effective. The potent odor of garlic may not be necessary for its health benefits. Research shows that aged, deodorized garlic extract sometimes works even better than fresh garlic without causing digestive disorders and "garlic breath" that may haunt the fresh garlic eater.
Funding food science and nutrition research: financial conflicts and scientific integrity.
Rowe S, Alexander N, Clydesdale FM, Applebaum RS, Atkinson S, Black RM, Dwyer JT, Hentges E, Higley NA, Lefevre M, Lupton JR, Miller SA, Tancredi DL, Weaver CM, Woteki CE, Wedral E; International Life Sciences Institute North America Working Group on Guiding.
J Nutr. 2009 Jun;139(6):1051-3. Epub 2009 Apr 29.
PMID: 19403704
doi:10.3945/jn.109.105668
Funding food science and nutrition research: financial conflicts and scientific integrity.
Rowe S, Alexander N, Clydesdale F, Applebaum R, Atkinson S, Black R, Dwyer J, Hentges E, Higley N, Lefevre M, Lupton J, Miller S, Tancredi D, Weaver C, Woteki C, Wedral E; International Life Sciences Institute (ILSI) North America Working Group on Guiding Principles.
Nutr Rev. 2009 May;67(5):264-72.
PMID: 19386030
DOI: 10.1111/j.1753-4887.2009.00188.x
"This non-commercial website features my writings on nutritional topics: natural health, health freedom, dietary supplements/vitamins/herbs, organic & biotech food, poor studies, misleading press, etc. Not intended as nutritional counseling, prescription or treatment of disease. Older articles may contain outdated info. Links to Amazon or Google ads are independent of my content. Copyright 2006-2008 by Neil E. Levin, except as noted.
Neil E. Levin, CCN, DANLA is a nationally board-certified clinical nutritionist with a Diplomate in Advanced Nutritional Laboratory Assessment. He is a professional member of the International & American Associations of Clinical Nutritionists. Neil is a nutrition educator and a dietary supplement formulator. Neil is a member of the Scientific Council of the national Clinical Nutrition Certification Board and is on the board of directors of the Mid-American Health Organization (MAHO), the Midwest regional affiliate of the National Products Association (NPA). In July, 2008, Neil was named an NPA Industry Champion, "an award given to people who have made notable individual contributions to industry above and beyond what is expected to achieve commercial success". Neil is the immediate past president of the not-for-profit Nutrition for Optimal Health Association, Inc. (www.nutrition4health.org) and is Program Chair of the American Nutrition Association. Neil has frequently published in magazines, newspapers and scientific journals and has been on numerous radio and television news programs."
"The Nordic countries have for several decades collaborated in setting guidelines for dietary composition and recommended intakes of nutrients. This 4th edition, NNR 2004, contains a summary, presented in Chapters 1 and 2, while the subsequent chapters provide the scientific background documentation. Recommendations have been changed only when strong scientific evidence has evolved since the 3rd edition. A Nordic perspective has been accounted for in setting the recommendations."
"In 1995 my son received the devastating diagnosis of MS. Having been a research scientist for 30 years, I decided to plunge into the scientific literature for MS to determine the most likely factors which cause MS and to use this information to develop an effective therapy for my son.
Notably, many people are having great success in halting or greatly slowing MS with nutritional strategies; many Testimonials are available. I am most pleased to report that my son remains in excellent health with no MS symptoms.
I discovered abundant scientific evidence that indicates that various nutritional factors potentially play major roles in the onset and progression of MS. Strangely, this information was not being made available to persons with MS by doctors nor by established MS charities."
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By Gary Stix.
Scientific American, February 2007.
A review of scientific research and recommendations regarding eggs.
Kritchevsky SB.
J Am Coll Nutr. 2004 Dec;23(6 Suppl):596S-600S. Review.
PMID: 15640512
For much of the past 40 years, the public has been warned away from eggs because of a concern over coronary heart disease risk. This concern is based on three observations: 1. eggs are a rich source of dietary cholesterol; 2. when fed experimentally, dietary cholesterol increases serum cholesterol and; 3. high serum cholesterol predicts the onset of coronary heart disease. However, data from free-living populations show that egg consumption is not associated with higher cholesterol levels. Furthermore, as a whole, the epidemiologic literature does not support the idea that egg consumption is a risk factor for coronary disease. Within the nutritional community there is a growing appreciation that health derives from an overall pattern of diet rather than from the avoidance of particular foods, and there has been a shift in the tone in recent dietary recommendations away from "avoidance" messages to ones that promote healthy eating patterns. The most recent American Heart Association guidelines no longer include a recommendation to limit egg consumption, but recommend the adoption of eating practices associated with good health. Based on the epidemiologic evidence, there is no reason to think that such a healthy eating pattern could not include eggs.
Written by, Samuel K. Burlum, Investigative Reporter
and author of The Green Lane, a syndicated column
Published on 4/30/16, a SamBurlum.com Exclusive
Source: As we take a look at the poor water quality issues that have hit major metro centers such as Flint, Michigan and Newark, New Jersey, we examine the source of these issues and what some are doing to rush in protecting the most important natural resource vital to the existence of the human race.
As our world's population grows and our available sources of clean drinkable freshwater dwindle, the race to find ways to preserve and protect our current water supplies have rapidly increased; while other alternatives on how to clean up used and polluted water supplies are explored. Schools of thought and tech companies are eager to find ways to filter recycled water for reuse; fresh water supplies continue to be maxed out.
According to the U.S. Geological Survey; only 2.5% of the Earth's water supply is fresh water. The main sources of available drinkable freshwater supply mainly come from glaciers and ice caps; ground ice and permafrost, and lakes and ground water. It is so surprising that with this natural resource being so scarce, we as a society don't do more to preserve and protect it. And so as a society, we continue to sabotage ourselves by contributing to actions and behaviors that increase pollution of our rivers and lakes. Only about half of the world's population has access to clean drinking water, leaving the other 3 billion people to fight for a source of quality water. In addition to that, according to United Nations Educational, Scientific and Cultural Organization (UNESCO); 783 Million people have no access to any clean water sources. They must rely on "dirty" water or no water at all.
This seems like a problem that would only plague impoverished countries, countries without infrastructure and societies without developed economies; however that stereo-typical outlook has been crushed by
Written by, Samuel K. Burlum, Investigative Reporter
and author of The Green Lane, a syndicated column
Published on 4/30/16, a SamBurlum.com Exclusive
Source: As we take a look at the poor water quality issues that have hit major metro centers such as Flint, Michigan and Newark, New Jersey, we examine the source of these issues and what some are doing to rush in protecting the most important natural resource vital to the existence of the human race.
As our world's population grows and our available sources of clean drinkable freshwater dwindle, the race to find ways to preserve and protect our current water supplies have rapidly increased; while other alternatives on how to clean up used and polluted water supplies are explored. Schools of thought and tech companies are eager to find ways to filter recycled water for reuse; fresh water supplies continue to be maxed out.
According to the U.S. Geological Survey; only 2.5% of the Earth's water supply is fresh water. The main sources of available drinkable freshwater supply mainly come from glaciers and ice caps; ground ice and permafrost, and lakes and ground water. It is so surprising that with this natural resource being so scarce, we as a society don't do more to preserve and protect it. And so as a society, we continue to sabotage ourselves by contributing to actions and behaviors that increase pollution of our rivers and lakes. Only about half of the world's population has access to clean drinking water, leaving the other 3 billion people to fight for a source of quality water. In addition to that, according to United Nations Educational, Scientific and Cultural Organization (UNESCO); 783 Million people have no access to any clean water sources. They must rely on "dirty" water or no water at all.
This seems like a problem that would only plague impoverished countries, countries without infrastructure and societies without developed economies; however that stereo-typical outlook has been crushed by th
A night turns to be painful when a person experience the pain and feel great difficulty to fall asleep. Scientifically, pain is psychological and can occur due to certain restlessness of the muscles in the brain. If these muscles are set to be relaxed, a person may feel light and can sleep easily. This is what a tramadol tablet does for a person who suffers from pain along with sleepless night. The tablets work wonderfully to reduce sleep dilemma and provide a night filled with complete rest. An individual, after getting a prescription from the doctor, can take a suitable dosage of tramadol tablets. Sleepingtabs is leading online store for buy Tramadol tablets.
"The clinical potential for a liver-protective supplement in cancer care is significant, as I've observed in many years of integrative medical practice," writes Dr. Keith Block, ICT editor. "Several chemotherapy drugs, as well as many of the other drugs cancer patients take, have extremely problematic liver toxicities. With this exclusive edition, the scientific community will have a resource to guide and inspire further research on this very interesting herbal medicine."