Hospitality Technology

Highlights: Several of the recycling initiatives are housed in the delivery area, where you can see the following not-so-glamorous but significant processes: -The collection of aluminum, plastic and glass for recycling. -Baling cardboard so it can be hauled and sold. -The collection of office paper to be sold for newspaper manufacturing. -The containment of waste cooking oil to be sold to make biodiesel fuel. My Descriptions: The author had a back-of-the-house tour of this hotel in the 140 acres of Palm Beach island, and she regard it eco-tourism. She found this hotel separate different trash in different box, and then sell this recycling materials to local supplies. One special thing in this hotel is that Native drought-tolerant vegetation has replaced more exotic flora. This hotel also has an organic and vegetable garden providing its restaurant with fresh organic produce.The reverse-osmosis plant and 1,100-foot-deep well treats unusable salt water to be used for irrigation of The Ocean Golf Course. It is really a concrete example of a hotel present its green initiatives. This idea can be widely used in hotel landscaping and purchasing.

Does hospitality technology get your gigabytes moving? Do you enjoy pints of Guiness and a sea of Green? You might want to check out this link. Two companies in Ireland are hiring for research and development positions for international travel software and Internet products and services. Their products and services are used by OTA's airlines and hotels around the world. If this is your niche, apply soon! This is exactly what this class is about. Slainte!

The majority of guests don't want to hear about a hotel's greening efforts around reductions in water, waste, energy and chemicals. Happily, the same is not true when it comes to food-a good story around food that's local creates a unique and memorable dining experience, and adds great value to a guest stay. Celebrating food that is local, and exposing a sense of your hotel's community, with support for local vendors and growers, is an important part of sustainability. Sharing what is unique about your community, and introducing visitors to local people, traditions and local food makes it a richer guest experience.Bringing community members together to work in collaboration can benefit both the environment, the community at large and becomes a compelling story around food for your guest. Inn by the sea green lodging certified,The goal is to preserve overly fished species, and to highlight and create demand for less expensive and underutilized seafood that is delicious and abundant.It is hoped the awareness will also benefit fishermen economically.

The Sabre Eco-Certified Hotel Program builds upon Travelocity's Green Hotel Directory, launched in 2009, and extends the program company-wide to recognize hotels that are certified as sustainable according to the Global Sustainable Tourism Council's guidelines. Travelocity is still the only major online travel company that helps users find green hotels with an eco-friendly tag.The program addresses travelers' growing desire for environmentally responsible accommodations and includes more than 4,700 hotels certified by globally-recognized certification programs. The 4,700+ hotels participating in the program will be clearly distinguished in Sabre's Global Distribution System (GDS) and reflected in other Sabre platforms. Sabre is keenly focused on the economic, social and environmental sustainability of the travel industry and we are committed to providing our customers with products and services that help them promote these same long-term values throughout their businesses." In addition, Sabre's resolve that standards are important for the travel industry directed an industry-leading path for standards with the introduction of carbon calculation and reporting tools for airlines, hotels, and car rental companies.

Immaculata University in southeast Pennsylvania has replaced 20 standard water fountains with new "hydration stations." In addition to the regular spout, there is an outflow at the top. The fountains' tap water is supplied by Elkay, an Illinois-based water supply company. Each fountain has the ability to keep track of the number of refills and displays it as the number of water bottles that are NOT going into a landfill as a result. Putting a number to this green initiaive is a great way to get people involved and make them more aware of how much they can contribute by doing simple things like reusing a water bottle. It also encourages students to drink more water instead of sugary sodas and other carbonated beverages. With about half of the students using refillable bottles last year, the university's environmental club plans to hold events and give away refillable bottles to increase the use of these fountains.  I think it is great that you can see the contribution you are making with the tracker on the fountain, as I am all for doing my part to reduce waste headed to landfills. I just wonder how much waste is being produced by replacing the still-working standard fountains. 

This articles talks about the nature of the hotel industry, which is inherently wasteful. when we see from energy and water use to waste generation, the guests in the hotel consume more resources than they do at home. Unless and until the hotels don't take steps to reduce waste and over-consumption of resources, this industry will have a large environmental impact on the world. the hotels which have green lodging standards reduce the impact of their operations and the bad part is that majority of the hotels have not even adopted these standards. the reasons could be either the management doesn't know the impact on the environment, or they believe the process is costly and time consuming, or the person who holds the responsibility is not doing his/her job right. Just like the law of science says "every action has equal and opposite reaction". similarly we can say, that managers and their managing practices can make a big difference in climate changes of the environment. Most of the hotel rooms say to recycle our towels, is it to recycle or to save their costs ? There could also be a possibility of having a wrong manager at the wrong position, who is not willing to widen his/her scope and learn about green initiatives, because in the end, these investments will generate benefits, financial, social and environmental.

This is a great article that discusses the upcoming technology that restaurants are looking into (and starting to use). There are five trends when it comes to the industry's technology: Energy Reduction, "Smart Operations", Multiuse equipment, Custom Equipment, and Mobile Ordering. This article shows how technology can help on reducing waste, but even the technology itself is smarter and greener, using less energy and recycling the energy it has already used (reclaiming steam from a dishwasher to use in future washes-an example of energy efficient equipment ). Mobile ordering saves wait time for consumers and reduces waste from tickets/receipts being printed. "Smart" equipment is assisting in reducing food waste in kitchens. And Multiuse equipment is reducing energy use/costs. This article is a perfect example of how technology is helping to reduce waste and energy.

The article basically is talking about the e commerce in India, more and more people in India start to shop on line and the number of shoppers is five times increased than it had before. Within 2 years, e commerce growth numbers has moved from nothing to billion dollars per annum. In the future, e commerce still play an important role and effect the way people shopping, also more and more promising companies will emerge.

Counterfeit and stolen credit cards are a headache for businesses of all kinds, but hotels, like other businesses, can protect themselves by following the credit card companies' mandated procedures. However, hotels have another problem that John E. Nichols, vice president of internal audit for Starwood Hotels & Resorts Worldwide Inc. in Phoenix, describes as "the biggest issue I see in the hotel industry." This article goes into detail of the trials and tribulations that go into protecting businesses from credit card fraud, especially at hospitality establishments. The idea is, that by having an internal auditor at each and every major business, you decrease the risk of this happening, because you have someone constantly monitoring the ins and outs of your daily worklife.

Because increasing concern about environment and polluted water and air resources, hotel in green is an emerging issues. It is benefit for both hotel operators and consumers. Reducing fuel and water consumption, creating green construction standards for hotel developers, educating and inspiring employees and guests to support the environment, these are all strategies that will be used in developing a green hotel. Developing a green hotel is a cost saving method as well. Hotel can build a environment-friendly image among consumers and also for its sustainable development.

Opportunities for adopting green initiatives are becoming more and more common in the hospitality industry. IT updates and implementations have become a sustainable practice to reduce cost, provide a better guest satisfaction and environmentally friendly. One of the ways to start off the green initiatives is by effectively reducing energy and paper consumption; this gets done by using smart phones to replace key cards and using emails to reduce paper flow. Another green initiative is the effective technology practice such as energy star which is the system that powers down a computer automatically after it has not been used for a period of time. The use of digital media (social media) instead of print media is a fantastic way to save money while lowering the impact on the environment. Green initiatives are coming up pretty fast and are required to have a strong commitment but all vary depending on the size of organization, demand of business and location of doing business. I have seen many hotels implementing green initiatives in their facilities which at first can become extremely costly but in the long term very cost effective and environmentally friendly and expand the guest experience. I have seen hotels that have a HVAC system which senses the presence of someone in the room, this system puts the AC temperature high when room is vacant and lowers the temperature when it is occupied. Additionally the lighting of the room works the same; it turns on when someone is present and automatically turns off when the room is vacant. Just these two initiatives alone can save the property millions of dollars in a period of a year. In my opinion, going green is a great way to benefit every one involved, the guest, the environment, and cost efficient (long term) for hoteliers. The green initiative has not yet been a giant boom, but in a few years a larger amount of guest will prefer to stay in a green environmental friendly hotel then with a non green hotel. I believ

This article discusses how Shift4 POS provider and Service Tracking Systems for valet parking have come together to integrate their two systems to make it possible for guests to be charged for valet parking directly to their room folio, instead of splitting up the two charges, which is making it easier for the guests and management on a day to day basis.

This is a really good implementation for hotels. By charging the parking fee to the rooms, it is not necessary for guests to worry about whether they have cash or not. It also saves the time for passing the exit of the hotel.

The added convenience of this feature is great. It is suprising that this has not been in place longer. It seems like a no brainer since hotels have been able to direct bill a room for dinner for so long. Next they should direct bill the tip for the bag courier so you do not need to tip him at the door. Once a guest accepts help to his/her room, the "delivery" fee could be charged directly to the room. This removes the need for a service evaluation when you have just arrived at a hotel. The tip amount could be tasteful revealed to the guest so there are no suprizes.

Having a good network security eliminates viruses and you are less vulnerable to identity theft or malware that can ruin your data. It is good t run regular weekly scans to ensure that your machine is not infected. It is also good to update the anti-virus programs and the operating systems to ensure that you computer is protected against the latest threats. Using a firewall will help to protect against malicious software and prevent people from traveling through your network connection. With router security, by using a strong password protection people won't be able to get access to stealing your data and this will improve security. Using a computer network suite such as Norton or McAfee is a good option because they have a variety of software, including anti-virus, firewall, identity protection and back up features. They all work together to protect your computer from threats.

Sometimes, virus comes from the misoperation of the staffs. A lot of times, when the anti-virus system warns the user of the computer, most people will not spend too much time reading and thinking about the warning. Then they pay make wrong choice so that virus are downloaded to the computer.

The NPD Group, Inc., a global provider of consumer and retail market research for a wide range of industries, has reached an agreement with Walmart to receive and analyze its point-of-sale information in the U.S. This new agreetment will be based on the two companies sharing their point-of-sales system in order to analyze POS statistics about what kind of products people prefer to buy. After the analysis, the result will be sent to manufactors so that they can produce more prefered products. And Walmart will increase their sales too.

This article mainly speaks of the positive influences that non-metro cities can have on the income of e-commerce companies. Due to the remoteness of some of these cities, e-commerce is a convenient way for them to purchase some products that would otherwise be unattainable. Although these e-commerce companies see the potential in these smaller cities, they believe that once broadband becomes widely available to the world their sales will increase in all aspects. The convenience of broadband in wide regions would give new locations the potential to buy and sell online.

Great article summarizing various elements a mobile device can be used for in a hotel. Mobile devices are becoming a priority in younger generations & are often used not just for phone calls, but also text messaging, web searching & games. It's no surprise they are now being used to check in at hotels, pay bills & order room service. Cell phones provide guests a unique customer service that is inexpensive, quick & simple to use. Using mobile devices as room keys is an example that will save the hotel money in not having to purchase thousands of room keys & having to deal with replacement cards for guests. There are several benefits to utilizing mobile devices in the hospitality industry, but there are also drawbacks. Guests may choose to play games on their phone or watch movies on their phone's screens instead of paying to watch a movie on the hotel's television or attending activities offered by staff. This reduces the face-to-face customer service that many hotels are recognized for. It may take away from the hotel's superior guest service if a request does not go through the mobile device or it malfunctions when a guest is trying to enter their room. Whether or not hotel managers like it, mobile devices are becoming popular among guests & should be implemented.

This article discusses how technology is changing the experience you have while staying at a hotel, by making it much easier for the guest. The article specifically address 11 areas in which technology is changing the whole experience. First is a mobile wallet, which will make paying the bill a breeze, by wirelessly sending credit card information directly to the hotels computer. Next, how about using your smart phone as a room key, as well as using it as the in room phone, connecting you to the front desk anytime any place. Or using it to order room service, and having it delivered to you anywhere on the property by using your phones location services. Next the article discusses virtual concierge desk, which can be scattered around the property, making it easy to make dinner reservations without having to wait in line. And the last main points that are discussed are controlling the temperature, lighting, and in room entertainment from an app on your smart phone, letting you turn off and on lights from bed, and changing the temperature before you even get back to the room. And one day when you forget your smart phones power cord and think your taking a step back in time, because you cant use any of the new technology, no worries their will be one in the room.

Mobile technology is constantly changing the way we do everything. Smart mobile devices dictate how we live our lives and how we travel. Here is a sampling of eleven items that may be drastically different in some hotels of the near future: 1. Currency 2. Hotel Room Keys 3. In-Room Phone 4. Concierge Desk 5. Room Service 6. Front Desk Attendant 7. Printed Hotel Promotional Material 8. Alarm Clocks 9. In-Room Entertainment 10. Thermostats, Light Switches and more 11. Power Cords

Hotel de Paris in opulent Monte Carlo, Monaco pleasantly surprises as a forerunner in the hospitality industry's green revolution. Prince Albert II leads by example after having a 'sustainably' lavish wedding using local and fair-trade products. Even though "mullet carpaccio" does not sound delectable to me; I am sure world renowned Chef Alain Ducasse knows how to transform the ordinary into extraordinary. Prince Albert II went so far to even have his cows supply the milk for his ice cream dessert, I call that dedication. With such excellent leadership and funding in the green initiative the Prince Albert II of Monaco Foundation addresses three major environmental issues: climate change, biodiversity and water consumption. Because of the Foundation visitors to Monaco participate in the green initiative with or without their knowledge. The casino, four hotels, several restaurants and spas all educate their staff on how to "be green." Hybrid shuttles, organic farming, reclaimed watering, on-site herb gardens and the banning of bluefin tuna are all examples of how the hospitality industry in Monaco has gone green. Monaco's will and initiative in the green revolution is inspiring. I hope that every hotel worldwide can try to adopt some of these practices and look to Monaco as a role model.

We can see how the e-commerce and social media is changing the restaurant world, chain execs are seeing the development of this tools as a way to be in direct contact with the customer even when they are not present in the store.

Its interesting that ExactTarget email communication software serves so many different companies with different missions from job search to travel, power and electric to a football team, restaurants to home improvement, etc. Do you know who their direct competition is?

Highlights of the article: REPORT FROM THE U.S.-After the initial jubilation over an online distribution channel with commissions around 10% wore off, hoteliers are now beginning to ask tough questions about how Roomkey.com will be marketed to compete with existing third-party sites. My descriptions: President and CEO at Hospitality eBusiness Strategies stress the importance of Room Key. He mentioned how large Room Key can cover and spread to the market. He and other members of the management team found the strategy of eBusiness is cost-saving.Emarketing can help their company cut half of the marketing budget. Hilton and Marriott international hospitality management company have already joined Room Key.And because franchisers have increase franchisers fees about advertisement, more and more hotel join Room Key.

There are concerns about how Room Key will gain a stable consumer base ".. the average consumer-how do they even learn about Room Key?" However it is clear that Room Key will be more accurate and reliable when consumers search through rates for participating hotels. Room Key has been created to offer "one last shot to convince the consumer." However, there are some hotel franchiser's that will not continue backing this project.

Highlights of the article: REPORT FROM THE U.S.-After the initial jubilation over an online distribution channel with commissions around 10% wore off, hoteliers are now beginning to ask tough questions about how Roomkey.com will be marketed to compete with existing third-party sites. My descriptions: President and CEO at Hospitality eBusiness Strategies stress the importance of Room Key. He mentioned how large Room Key can cover and spread to the market. He and other members of the management team found the strategy of eBusiness is cost-saving.Emarketing can help their company cut half of the marketing budget. Hilton and Marriott international hospitality management company have already joined Room Key.And because franchisers have increase franchisers fees about advertisement, more and more hotel join Room Key.

Would you pick your seat based on an app for your next plane ride? Well on KLM you can and Virgin is working on one too. Personally I use that time to relax but if I could use it to avoid an avid stamp collecting chatter box it would be worth it. There may be a small fee and possible sell of personal information to marketers but on a long haul flight sitting next to a like-minded individual might make all the difference in a good vs awkward ride. Very neat! Unfortunately, the fun and celebrations of the Christmas season are often dampened by the stressful experience of holiday air travel. ...

I feel that an app that uses information from social media may be too personal for most. However I do see an opportunity from this idea. Airlines may consider adding an option for their passengers to select if they are travelling for business or pleasure. They could assign seat depending on the purpose of the passengers trip.

To tell the truth, I will try it if it is free to choose people around you. But on the other hand, I think it is hard to implement this system.....