Specialization makes catering industry more palatable | Columbia Business Times - 0 views
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According to experts in the industry, one of the big trends in the catering business is providing food for the soul — comfort food that reminds us of the flavors of home. This trend appeared after the attacks on Sept. 11, when customers began to demand food that was nurturing, wholesome and down-to-earth. They wanted to be reminded of a good meal shared with friends and family. Caterers saw resurgence in tastes for classic, patriotic, American foods like soups, gumbos, potatoes, meatloaf, macaroni and cheese and rich desserts. Family-style meals, served in homey dishes with basic presentations, also became popular.
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People is getting more and more busy in this fast speed world and have fewer time to enjoy themselves. Catering is a big business in this country. "Industry data indicate there are nearly 40,000 catering businesses in the United States, not including the many restaurants that cater as well as operate one or more locations." Based on the need of socialization amount people, catering has been experienced rapid growth. The most important part and also is the most attractive part in catering is food. Now, there is a trend that people is more likely to enjoy nurturing, wholesome and down-to-earth food than before. With the globalization, Americans have a chance to taste worldwide food easily and have multiple choice.