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. EGCG was able to restore the activity of aztreonam against MDR P. aeruginosa . The data presented support further evaluation of the aztreonam–EGCG combination and highlight its potential for use in clinical medici

Polyphenols

To access synergy between aztreonam and EGCG, checkerboard assays were performed

Chemicals, media, bacterial isolates and animals

In conclusion, the results from this study demonstrate that synergy exists between aztreonam and EGCG against MDR clinical strains of P. aeruginosa in vitro and in vivo. EGCG is also able to restore the antibacterial activity of aztreonam to concentrations below the EUCAST susceptibility breakpoint for P. aeruginosa , potentially expanding and extending its useful therapeutic lifespan. Further work should be undertaken to determine if this combination has the potential to treat clinical infections caused by MDR P. aeruginosa .

by PCR. F

Based on the results of the VlvSTS gene transcription analysis, seven transgenic tobacco lines were selected for further experiments.

Expression of the VlvSTS gene in tobacco plants led to a significant increase in the pollen grain size, but with a tendency to a decrease in the total number of pollen grains per anther

In all tests with E. carotovora bacteria, transgenic plants expressing the VlvSTS gene demonstrated a significantly higher resistance versus control plants

The leaf involvement was significantly smaller in transgenic plants expressing the VlvSTS gene.

Overexpression of the VlvSTS gene reduced the corolla pigmentation in transgenic plants.

binary vector

showed a significant fertility reduction,

For the first time it was shown that plants expressing the VlvSTS gene had enhanced resistance to the bacterial pathogen E. carotovora subsp. carotovora B15.

We were the first to show that transgenic tobacco plants carrying the VlvSTS gene had a significantly larger pollen grain size and a smaller number of pollen grains per anther. At the same time, the number of fertile pollen grains decreased, especially in the plant line with the highest expression of the VlvSTS gene.

For example, in apple plants with the grape stilbene synthase gene Vst1 under its own promoter, the expression of the gene had no effect on pollen development

The study showed that the expression of a VlvSTS stilbene syntase gene in tobacco transgenic plants increases their resistance to bacterial pathogen E. carotovora. There was a significant reduction of disease symptoms after infection of leaves by grey mould fungus B. cinerea, but not to Fusarium fungi. We were the first to show that transgenic tobacco plants carrying the VlvSTS gene had a significantly larger pollen grain size and a smaller number of pollen grains per anther. The number of fertile pollen grains decreased, especially in the plant line with the highest expression of the VlvSTS gene. These changes resulted in a decreased weight of seed bolls in the transgenic tobacco lines.

This review specifically focuses a current understanding on the dietary sources of polyphenols and their protective effects including mechanisms of action against various major human diseases.

γ rays

ROS when increased or excessively produced can cause oxidative changes/damages to all cellular macromolecules

Several antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) aid in the removal of free radicals

Peroxynitrite can also destroy lipoproteins and causes lipid peroxidation of cell membranes

ROS can also affect protein synthesis and protein functions. Protein oxidation can result in amino acid modifications

Flavonoids are further classified into different subgroups based on their structures such as flavan-3-ols (examples: catechin, epicatechin, epigallocatechin), isoflavones (examples: genistein, genistin, daidzenin, daidzin, biochanin A, formononetin), flavones (examples: luteolin, apigenin, chrysin), flavonones (examples: hesperetin, naringenin), flavonols (examples: quercetin, kaempferol, galangin, fisetin, myricetin), flavononol (example: taxifolin), flavylium salts (examples: cyanidin, cyanin, pelargonidin), and flavanones (examples: hesperetin, naringenin, eriodictyol, isosakuranetin)

Polyphenols are found naturally in fruits and vegetables such as cereals, pulses, dried legumes, spinach, tomatoes, beans, nuts, peppermint, cinnamon, pears, cherries, oranges, apples, red wine, tea, cocoa, coffee and so on (Arts and Hollman, 2005; Scalbert et al., 2005). Polyphenols are classified into different groups depending on the number of aromatic (phenolic) rings they contain and the structural elements that connect these rings. They are broadly grouped into phenolic acids, flavonoids, stilbenes and lignans

urther, OS exerts deleterious effects on DNA leading to the formation of DNA lesions, which can result in genomic instability and consequently lead to cell death.

Dietary supplements containing elevated amounts of flavonoids from strawberries, lettuce, or blueberries aid in the reversal of age-related discrepancies in the brain and behavioral control in aged rats

Tea catechins

OS can be the primary or secondary reason for various CVDs. Preclinical evidence support that OS is linked to a variety of CVDs, including atherosclerosis, ischemia, stroke, cardiomyopathy, cardiac hypertrophy, and hypertension, as well as congestive heart failure

Dietary flavonoids may reduce endothelial disorders linked with various risk factors for atherosclerosis before plaque creation

The polyphenols of Hibiscus sabdariffa weaken diabetic nephropathy in terms of serum lipid profile and kidney oxidative markers

. Studies suggest that a diet that includes regular consumption of fruits and vegetables (rich in polyphenols such as catechins, resveratrol, ellagic acid, naringenin, quercetin etc.) significantly lowers the risk of developing many cancers.

Black tea polyphenols like EGCG, theaflavins and thearubigins have potent anticancer properties

Increased OS may lead to the vulnerability of the infection and also triggers the malfunctioning of cellular metabolism

The extracts and compounds from hawthorn have been reported to show a variety of pharmacological activities, such as a protective effect on patients with heart failure [17], as well as an increased force of myocardial contraction [18], improved coronary circulation [19], antioxidant effects [20] and antimicrobial activities [21].

Baicalin [8], diterpenes [9], tellimagrandin I [10], corilagin [11], tripeptide [12], epigallocatechin gallate (EGCg) [13] and epicatechin gallat

Figure 1

For example, galloy catechins, such as ECg and Cg, reduced the high MIC level of β-lactams to the antibiotic breakpoint or even lower than the breakpoint [14,15,26,27], but non-galloylated catechins, such as C and EC, had no such effect

WHO-2 but ECg (32 mg/L) increased the drug accumulation

C or ECg (32 mg/L) in combination with oxacillin produced FICIs of more than 0.5 or 0.5, demonstrating no or very weak ILSMR effect.

via inhibiting mRNA expression of efflux pump genes,

In traditional Chinese medicine, hawthorn is used as a peptic agent for stimulating digestion and promoting the function of the stomach, improving blood circulation and removing blood stasis

Some natural products can enhance the efficacy of β-lactam antibiotics, and therefore they are termed intensifiers of β-lactam susceptibility in MRSA

We also found that when C combined with ECg, the ILSMR effect was markedly increased and the ILSMR effect of the combination (C and ECg) was enhanced with the increase in the concentration of C, with a higher concentration of C resulting in a lower FICI.

These results are significant since they demonstrate the possibility that these antibiotics can be used in the clinic when combined with C and ECg.

Herein, our results showed that reserpine down-regulated mRNA expressions of norA and norC, but not abcA, and C, in combination with ECg, down-regulated mRNA expressions of norA, norC and abcA among eight efflux pumps, while ECg or C alone could not.

Inflammatory disorders such as gastritis, esophagitis, and hepatitis, which are caused not only by infectious agents such as viruses, bacteria, and parasites but also by physical and chemical agents like heat, acid, cigarette smoke, and foreign bodies, are recognized as risk factors for human cancer

This study aimed to review the current evidence on ginger effects as an anti-inflammatory and anti-oxidative.

es.[2

Furthermore, feeding ginger to rats at 1% w/w during administration of malathion

could be useful in preventing acute liver injury

Habib et al. showed that ginger extract can reduce the elevated expression of NFκB and TNF-α in rats with liver cancer

howed that gingerols can inhibit LPS-induced COX-2 expression while shogaol containing extracts has no effect on COX-2 expression

Ginger and its bioactive molecules are effective in controlling the extent of colorectal, gastric, ovarian, liver, skin, breast, and prostate cancers

ethanolic extract of ginger reduced body weights and levels of glucose, insulin, total cholesterol, LDL cholesterol, triglycerides, free fatty acids, and phospholipids in high-fat diets.

CONCLUSIONS