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katherine-medina

Plants | Free Full-Text | Expression of a Stilbene Synthase Gene from the Vitis labrusc... - 0 views

  • Stilbenes are found in plants of different families, but the best studied stilbene is resveratrol (3,5,4′-trihydroxystilbene) isolated from grape plants.
  • Resveratrol synthesis in transgenic plants did not always render them fully resistant to one or another pathogen.
  • The aim of our investigation was to isolate a VlvSTS stilbene synthase gene from the hybrid grape V. labrusca x V. vinifera L. and obtain transgenic tobacco plants overexpressing the gene to study their resistance to a number of bacterial and fungal pathogens, among them bacteria as E. carotovora and fungi as B. cinerea, F. oxysporum, F. sporotrichioides, F. culmorum.
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  • by PCR. F
    • katherine-medina
       
      PCR is a method with which scientists are able to amplify a gene
  • Based on the results of the VlvSTS gene transcription analysis, seven transgenic tobacco lines were selected for further experiments.
  • Expression of the VlvSTS gene in tobacco plants led to a significant increase in the pollen grain size, but with a tendency to a decrease in the total number of pollen grains per anther
    • katherine-medina
       
      Too much of that gene leads to a decrease of fertility.
  • In all tests with E. carotovora bacteria, transgenic plants expressing the VlvSTS gene demonstrated a significantly higher resistance versus control plants
    • katherine-medina
       
      interesting
  • The leaf involvement was significantly smaller in transgenic plants expressing the VlvSTS gene.
  • Overexpression of the VlvSTS gene reduced the corolla pigmentation in transgenic plants.
    • katherine-medina
       
      Why did the overexpression of that gene reduce the corolla pgmentation.
  • binary vector
    • katherine-medina
       
      like a DNA transfer
  • showed a significant fertility reduction,
  • For the first time it was shown that plants expressing the VlvSTS gene had enhanced resistance to the bacterial pathogen E. carotovora subsp. carotovora B15.
    • katherine-medina
       
      Interesting that it took this long for it to be shown that this specific stilbene can fight against certain pathogens.
  • Interestingly, resistance correlated with the expression level of the stilbene synthase gene. In plants with a higher gene expression (L10 and L23), the area of Erwinia-caused leaf damage was in a range from 0 to 40% respect to the control, while the leaves of line L24 were affected up to 60–100%.
  • hile in transgenic lines, the lysis areas were significantly smaller, probably due to the synthesis of the phytoalexin resveratrol.
  • Some studies showed that Arabidopsis plants transformed with wild grape stilbene synthase genes responded to a pathogen attack by activating genes responsible for the synthesis of signaling molecules such as salicylic and jasmonic acids (SA and JA, respectively) [
  • Our data show a decrease in the total flavonoid content in the flower petals but not in the leaves of plants upon expression of the VlvSTS gene.
    • katherine-medina
       
      That seems rather odd.
  • We were the first to show that transgenic tobacco plants carrying the VlvSTS gene had a significantly larger pollen grain size and a smaller number of pollen grains per anther. At the same time, the number of fertile pollen grains decreased, especially in the plant line with the highest expression of the VlvSTS gene.
  • For example, in apple plants with the grape stilbene synthase gene Vst1 under its own promoter, the expression of the gene had no effect on pollen development
  • The study showed that the expression of a VlvSTS stilbene syntase gene in tobacco transgenic plants increases their resistance to bacterial pathogen E. carotovora. There was a significant reduction of disease symptoms after infection of leaves by grey mould fungus B. cinerea, but not to Fusarium fungi. We were the first to show that transgenic tobacco plants carrying the VlvSTS gene had a significantly larger pollen grain size and a smaller number of pollen grains per anther. The number of fertile pollen grains decreased, especially in the plant line with the highest expression of the VlvSTS gene. These changes resulted in a decreased weight of seed bolls in the transgenic tobacco lines.
    • katherine-medina
       
      Overall, this article is one that I may come back to depending on what path I go down when searching to develop a research topic further.
Sean Nash

Learning in Plants: Lessons from Mimosa pudica - 4 views

  • there is a lack of observational data on the behavior of plants
  • Observational research allows the researcher to establish baseline activity and response levels of the subject
  • Perhaps the first study of learning in plants was a habituation experiment reported by Pfeffer (1873) using the sensitive plant Mimosa. In this experiment, repeated mechanical stimulation of leaflets led to a decrease in sensitivity
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  • the question naturally arises as to whether Mimosa can discriminate between stimuli. This was answered in the affirmative by Holmes and Gruenberg (1965) whose experimental design included a drop of water and finger touch as stimuli
  • the results suggest that Mimosa can discriminate between stimuli
  • Thomas performed an experiment on classical conditioning in Mimosa that took advantage of the finding that, under field conditions, the leaflets of Mimosa slowly drop as dusk approaches and slowly rise at dawn (personal communication). In the experiment, the CS was turning on the light in the growth chamber and the US was touching selected leaflets. Thomas found that leaflets in the paired condition showed conditioning compared to a light only or alternating stimulation condition. This finding should be replicated with controls for pseudoconditioning.
  • Given the importance of the Gagliano et al. (2014) experiment and the failure to replicate some previous experimental results it is critical that the Gagliano et al. (2014) results be repeated by an independent laboratory.
  • In addition to Mimosa, habituation has been found in the carnivorous plant Drosera (sundew
  • Applewhite (1975) cites an experiment by Darwin reportedly showing habituation in the passion flower (Passiflora gracilis). During this experiment, when Darwin mechanically stimulated the passion flower tendrils, the tendrils no longer responded after 54 h of training.
  • Abramson et al. (2002) investigated the use of bioelectrical potentials as a method to explore plant behavior.
  • In an interesting article, Karpinski and Szechynska-Hebda (2010) discuss the intellect of plants from memory to intelligence. By studying recall, the researcher investigates a host of independent variables and that are solidly anchored to a set of dependent variables. This study focused on recall at the cellular level rather than as an externally observable behavior. The discussion of plant learning at various levels, from cellular to organismal and from different scientific fields is exactly what is advocated for in this article
  • There is also interest from behavioral scientists seeking to determine whether the similarities and differences in learning found among invertebrates and vertebrates could also be found in plants (Warden et al., 1940; Applewhite, 1975; Abramson et al., 2002; Guiguet, 2013).
  • The majority of early plant studies used the Sensitive plant (M. pudica). Mimosa has much to recommend it for learning studies. They are easy to maintain, much is known about its natural history, and they have a visible leaf closure response to external stimuli. However, there are drawbacks in the use of Mimosa, for example, it takes about 15 min for a leaf to recover (Holmes and Gruenberg, 1965) and not much is known about its genome in contrast to model species such as Arabidopsis thaliana whose entire genome is known.
  • In the following section we will focus on methods to develop studies utilizing habituation, sensitization, and classical conditioning techniques. Instrumental and operant conditioning will not be covered because at this time there are no Mimosa studies in these areas; although one can envision a situation where the opening and closing of a leaf can be detected electronically. Once detected, the response would produce a consequence such as an airpuff or changes in light intensity.
    • Sean Nash
       
      The remainder of this comprehensive article is to outline the main lines of research in this area:
  • Learning in Plants: Lessons from Mimosa pudica
    • Sean Nash
       
      This well-compiled article does a really nice job of outlining the history of study regarding plant behavior. It also suggests model organisms for study. Mimosa is a favorite of mine as their response is VERY rapid and quite visible for a plant! There are all sorts of feasible project ideas that could arise from this area of research.
Sean Nash

Satellite Monitoring of Biodiversity Moves Within Reach | Current Science Daily - 2 views

  • Data for the study came from the National Ecological Observatory Network (NEON). The network uses standardized methods to collect biodiversity and Earth observation data across the United States which are then made publicly available. NEON imaging spectrometer data collected from research flights have a pixel size of 1x1 meter.
    • Sean Nash
       
      I wonder if any of the imagery they have is: 1. Accessible by us, and 2. Available for our area. If so, it might be as simple as doing plant diversity surveys to look for ground truth in our area (young forests & grasslands) between what is REALLY on the ground here, vs. what the satellite imagery shows.
  • Biodiversity monitoring from space possible via satellite
  • The reflectance of plants is determined by their chemical, anatomical and morphological characteristics, which are important for interactions among plants and with their environment. “Plants with similar traits, as well as closely related species, therefore tend to have similar reflectance spectra,” explains Schweiger.
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  • Spectral diversity calculated in forests with closed canopies and large individual trees matched plant diversity determined on the ground better than spectral diversity calculated in open landscapes dominated by small herbaceous plants and grasses.
prishabpatel

Melatonin and its relationship to plant hormones | Annals of Botany | Oxford Academic - 2 views

  •  
    This is super interesting to me... both the content itself AND the fact that this is not far from feasible for an advanced HS study. Phytohormones: FASCINATING, accessible, relatively easy to apply, and the immediate question is... is it measurable? We can certainly measure the effects of applied plant hormones simply by recording the growth and development data of the plants we apply them to. What this article gets at (from a VERY brief SKIM) is the need to measure increases of hormones levels INSIDE plant tissue. Now, this is something that requires sophistication beyond what we have a BLHS. However, it might be able to be detected by NMR (nuclear magnetic resonance), HPLC (high-pressure liquid chromatography), or IR spectroscopy. If we know exactly what we're looking for in plant specimens/samples, and we ask super professionally, perhaps we could get the chem department at UMKC to help us use the right tool for the job to detect and measure these things.
ryleighnyp

Analyze This: Plants sound off when they're in trouble - 3 views

  • “We’ve shown only that plants emit informative sounds.”
    • ryleighnyp
       
      Do plants hear? Do they have "ears"?
Sean Nash

Volatile communication in plants relies on a KAI2-mediated signaling pathway | Science - 0 views

  •  
    Yes, plants DO communicate....
Sean Nash

Mysterious Underwater Acoustic World of British Ponds Revealed in New Study | Current S... - 3 views

  • The previously hidden and diverse underwater acoustic world in British ponds has been revealed by a team of researchers at the University of Bristol.
    • Sean Nash
       
      So... my immediate thought is: How cool would it be to do this here? One thing we DO have: PONDS. See if this *sounds* interesting. Get it? ;)
  • Acoustic monitoring has been shown to effectively survey birds and monkeys in rainforests, and marine mammals in the oceans. However, freshwater environments have remained largely unexplored despite their diverse soundscapes.
    • Sean Nash
       
      BOOM. Again, "relatively unexplored" is super exciting verbiage to me. Acoustics. Hydrophones. Is this feasible? Is the equipment affordable? If not, could we borrow one? Dig into it. What are the possibilities?
  • analysis of the audio files revealed clear daily acoustic activity cycles in each pond
    • Sean Nash
       
      Aside from the exploratory surveys you would do just to see "what's out there" and assess what we CAN learn from listening to a pond, you could make it experimental by comparing ponds you've assessed the health of by other means. In other words, do acoustic comparisons between two ponds correlate with what you find by doing a macroinvertebrate sampling? I really LIKE the possibilities in this one!
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  • Typically, a nocturnal chorus is made by aquatic insects that compete to attract mates by producing strange scratching sounds as they rub their genitals against their abdomens. During the daytime, however, aquatic plants dominate the underwater orchestra with rhythmic whining and ticking sounds produced as tiny oxygen bubbles are released by plants respiring in the hot sun.
  • Using this acoustic method, the presence of species, and a determination of ecological health, can be inferred simply by listening to the natural world without disturbing the environment or harming the plants and animals within it.
    • Sean Nash
       
      Here is the obvious value proposition if you could work this out.
  • Publication: Jack A. Greenhalgh, et al., Diel variation in insect-dominated temperate pond soundscapes and guidelines for survey design, Freshwater Biology (2023). DOI: 10.1111/fwb.14092.
    • Sean Nash
       
      BEST THING YET: Here is the FULL TEXT of the actual research paper!
katherine-medina

Frontiers | Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseas... - 1 views

  • phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes and anthocyanidins
  • They possess antioxidant, chemopreventive and a wide range of pharmacological properties (
  • Over 8,000 polyphenols have been reported from plants, out of several hundreds of polyphenols exist in human diets
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  • Organic compounds bearing an aromatic ring with at least one hydroxyl group are termed as “phenolics”. In case, a compound possesses one or more aromatic rings having more than one hydroxyl group are called polyphenols (or polyphenolic compounds).
  • As per the C1-C6 or C3-C6 backbone, they are usually referred to as derivatives of benzoic acid or cinnamic acid
  • However, the role of the dietary polyphenols of their antioxidant abilities is still unclear.
    • katherine-medina
       
      How exactly is the role of antioxidants unclear?
  • Increased intake of foods containing polyphenols (for example, quercetin, epigallocatechin-3-gallate, resveratrol, cyanidin etc.) has been claimed to lower the incidence of a majority of chronic oxidative cellular damage, DNA damage, tissue inflammations, various cancers, viral/bacterial infections, and neurodegenerative diseases
    • katherine-medina
       
      So an increase of foods with natural extracts, so just plain vegetables that are not processed.
  • γ rays
    • katherine-medina
       
      I had no idea these were a thing.
  • This review specifically focuses a current understanding on the dietary sources of polyphenols and their protective effects including mechanisms of action against various major human diseases.
  • ROS when increased or excessively produced can cause oxidative changes/damages to all cellular macromolecules
  • Several antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) aid in the removal of free radicals
  • Peroxynitrite can also destroy lipoproteins and causes lipid peroxidation of cell membranes
  • ROS can also affect protein synthesis and protein functions. Protein oxidation can result in amino acid modifications
  • Flavonoids are further classified into different subgroups based on their structures such as flavan-3-ols (examples: catechin, epicatechin, epigallocatechin), isoflavones (examples: genistein, genistin, daidzenin, daidzin, biochanin A, formononetin), flavones (examples: luteolin, apigenin, chrysin), flavonones (examples: hesperetin, naringenin), flavonols (examples: quercetin, kaempferol, galangin, fisetin, myricetin), flavononol (example: taxifolin), flavylium salts (examples: cyanidin, cyanin, pelargonidin), and flavanones (examples: hesperetin, naringenin, eriodictyol, isosakuranetin)
    • katherine-medina
       
      WOW so flavonoids have a large variety and classes.
  • urther, OS exerts deleterious effects on DNA leading to the formation of DNA lesions, which can result in genomic instability and consequently lead to cell death.
  • Polyphenols are found naturally in fruits and vegetables such as cereals, pulses, dried legumes, spinach, tomatoes, beans, nuts, peppermint, cinnamon, pears, cherries, oranges, apples, red wine, tea, cocoa, coffee and so on (Arts and Hollman, 2005; Scalbert et al., 2005). Polyphenols are classified into different groups depending on the number of aromatic (phenolic) rings they contain and the structural elements that connect these rings. They are broadly grouped into phenolic acids, flavonoids, stilbenes and lignans
    • katherine-medina
       
      SO each polyphenol has a different number of phenolic rings. What is the difference between the different polyphenols such as phenolic acid, flavonoids, stilbenes and lignans. I think that I should look at which of these groups are more effective when working with antibiotics as a way to aid them in the fight against resistant bacterias.
  • In plant derived polyphenolic compounds, flavonoids comprise the largest group with an approximately 10,000 natural analogues
  • Dietary supplements containing elevated amounts of flavonoids from strawberries, lettuce, or blueberries aid in the reversal of age-related discrepancies in the brain and behavioral control in aged rats
  • Tea catechins
    • katherine-medina
       
      I ha e looked into these a bit, but I did not know that they can help with neurodegenerative diseases.
  • reduced glutathione (GSH), and on membrane sulphydryl (-SH) group in humans has been reported by Maurya and Rizvi (2009).
  • OS can be the primary or secondary reason for various CVDs. Preclinical evidence support that OS is linked to a variety of CVDs, including atherosclerosis, ischemia, stroke, cardiomyopathy, cardiac hypertrophy, and hypertension, as well as congestive heart failure
  • Dietary flavonoids may reduce endothelial disorders linked with various risk factors for atherosclerosis before plaque creation
  • The polyphenols of Hibiscus sabdariffa weaken diabetic nephropathy in terms of serum lipid profile and kidney oxidative markers
  • . Studies suggest that a diet that includes regular consumption of fruits and vegetables (rich in polyphenols such as catechins, resveratrol, ellagic acid, naringenin, quercetin etc.) significantly lowers the risk of developing many cancers.
  • Black tea polyphenols like EGCG, theaflavins and thearubigins have potent anticancer properties
  • Anti-carcinogenic effects of resveratrol are due to the antioxidant function, which inhibits hydroperoxidase, Akt (PI3K-Akt) signaling pathway, matrix metalloprotease-9, NF-kB, protein kinase C, cyclooxygenase, focal adhesion kinase and Bcl-2 (B cell lymphoma 2) biomarkers/enzymes (Athar et al., 2007)
  • Increased OS may lead to the vulnerability of the infection and also triggers the malfunctioning of cellular metabolism
  • Resveratrol shows its anti-rheumatoid arthritis properties with reduced RA patients’ swelling, tenderness, and disease activity by lowering the biochemical indicators of inflammation like MMP-3, IL-6, ESR, C-reactive protein, and undercarboxylated osteocalcin
  •  
    A good overview about polyphenols.
katherine-medina

The chemical composition and antioxidant properties of common dandelion leaves compared... - 1 views

  • sea buckthorn leaves exhibited a significantly higher level of antioxidant activity as measured by ABTS
  • . Dandelion leaves were richer in tocopherols, thiamine, riboflavin, and niacin while the sea buckthorn leaves contained higher levels of l-ascorbic acid.
  • aw dandelion are partly related to the antioxidant properties of some of its components;
    • katherine-medina
       
      Why haven't they done more studies on this specific part about dandelions?
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  • The present study will also be helpful with regard to the standardization of bioactive content in plant materials.
    • katherine-medina
       
      Cool, cool, although I was hopping that their goal was something slightly different.
  • Sea buckthorn
  • polyphenols: flavonoids, isoflavones, anthocyanins, and catechins
  • Plants contain small amounts of lead, which may significantly increase when exposed to lead contamination in the soil and air; however, lead was not detected in the examined leaves of dandelion and sea buckthorn.
    • katherine-medina
       
      Did not know that.
  • neutralize ABTS
    • katherine-medina
       
      So essentially the higher the antioxidant concentration the more the color of the ABTS changes.
  •  
    This article helped me understand a few of the different antioxidants that dandelions, and sea buckthorn.
katherine-medina

Anti-inflammatory effects and possible mechanism of action of lupeol acetate isolated f... - 0 views

  • The latex collected from its stem bark is used for several purposes including anti-inflammatory properties and presents among its bioactive constituents the pentacyclic triterpene lupeol.
  • administered with LA,
    • katherine-medina
       
      they were trying to see if it could work as a prevenatitive treatment
  • carrageenan and dextran,
    • katherine-medina
       
      This causes inflammation
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  • the effect of a very low dose of LA (0.1 mg/kg) was potentiated by the same dose of pentoxifylline (PTX), a known TNF-alpha inhibitor. L
    • katherine-medina
       
      Essentially once they put pentoxifylline into the rat the LA activated.
  • The anti-inflammatory effect of LA probably involves the opioid system, as indicated by the complete blockade of the opioid antagonist naloxone
    • katherine-medina
       
      So, the LA helped the body with inflammation due to its interaction with the opioid system.
  • rich in triterpenes
  • Carrageenan-induced mice paw edema
    • katherine-medina
       
      Cool to understand that these next two paragraphs are about how to induce inflammation
  • LA (10, 25 and 50 mg/kg, i.p.) reduced both phases of the formalin test, and the results were significant at the two higher doses. However, the effects were mainly on the 2nd phase with 61% inhibition, whereas the 1st phase was inhibited by 41% at the LA dose of 50 mg/kg, i.p. The naloxone pretreatment completely reversed the LA effect, in the 1st and 2nd phases, indicating the participation of the opioid system in LA antinociceptive and anti-inflammatory actions.
  • LA injected 30 min before carrageenan significantly decreased the carrageenan-induced neutrophil migration in a dose-dependent manner. The LA inhibitory effect against carrageenan-induced migration was about 52, 79 and 90%, at the doses of 1, 10 and 20 mg/kg, i.p., respectively
  • On the other hand, while no significant enzyme release was observed with LA at the concentrations of 1, 10 and 25 μg/mL, a small but significant LDH release (around 2 times) was detected with the higher LA concentration (50 μg/mL), probably related to the presence of 0.2% Tween 80.
  • The results show that LA at the concentrations of 50, 100 and 200 μg/mL presents no radical scavenging capacity. On the contrary, vitamin E used as the reference drug significantly decreased the absorbance value, as related to controls
    • katherine-medina
       
      LA can sadly not kill the free radicals that tend to disrupt and kill DNA and other parts of the cell.
  • In the carrageenan-treated groups pretreated with LA (50 mg/kg, i.p.) or indomethacin (10 mg/kg, i.p.), there were significant reductions of iNOS expressing cells.
  • Lupeol is found in several other species and its antinociceptive and anti-inflammatory activities have been already demonstrated [24–28]. It is accepted that the anti-inflammatory property of lupeol often accompany its immune modulatory and anti-tumor action
  • lupeol acetate presents an anti-inflammatory activity by regulating TNF-alpha and IL-2 specific mRNA, besides upregulating the synthesis of IL-10 mRNA [31].
  • In the present work, we showed that lupeol acetate (LA, 93.2% purity) isolated from the H. drasticus latex presented a potent anti-inflammatory action, in several models of inflammation in mice
  • These authors concluded that lupeol possessed an anti-inflammatory activity which is probably related to its ability to prevent the production of pro-inflammatory mediators, such as TNF-α and IL-1β.
  •  
    This study is a good one to go back to if you are curious about alternative types of anti-inflammatory plants.
  •  
    The carrageenan here (and the fact that you seem interested in the biochemical realm) made me think of a supplement my mom recently asked me to scope out for her (Arteriosil). It also contains a seaweed extract (rhamnan sulfate) Her doctor was recommending it for macular degeneration. Here is the product: https://shop.calroy.com/product/arterosilhp/?gclid=Cj0KCQjw7aqkBhDPARIsAKGa0oKoQchIRSlzL1_PikNwT71f1BmUVgbIM7sXUQS_lJKaGVSCT4O5R7EaAmaUEALw_wcB Here is one study from the NIH: https://pubmed.ncbi.nlm.nih.gov/32344720/
katherine-medina

Marine Drugs | Free Full-Text | Microalgae Photo-Protectants and Related Bio-Carriers L... - 0 views

shared by katherine-medina on 14 Sep 23 - No Cached
Sean Nash liked it
  • This review focuses on the use of these microalgae compounds obtained by UV stimulation and takes advantage of their natural UV-resistant characteristics to potentially apply them as an alternative for UV protection products.
    • katherine-medina
       
      Can I put this on a plant in order to mitigate heat damage?
  • pproximately 90–99% of the solar UV radiation energy that reaches the Earth’s surface is UV-A
  • whereas only 1–10% is UV-B [4]. Both UV-A and UV-B are responsible for one of the biggest concerns related to UV radiation, which is skin cancer
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  • The mechanisms leading to skin damage are not fully understood and may derive from the generation of ROS and subsequent lipid peroxidation
  • To prevent photodamage, organisms have evolved to provide biochemical and physical defenses to UV by synthesizing robust bioactive compounds
  • Some algae species synthesize substances with chemical structures that can absorb UV radiation as well as inhibit actions on melanin synthesis
    • katherine-medina
       
      Which algaes
  • Microalgae can produce organic metabolites, such as sporopollenin, scytonemin, and MAAs to mention a few, and these metabolites have the purpose to protect the microalgae from UV radiation while allowing visible radiation involved in photosynthesis to pass through
  • two marine microalgae Pavlova lutheri, currently known as Diacronema lutheri, and Odontella aurita
    • katherine-medina
       
      After I get through the other ones I will get to you my pretty
  • UV-Resistant Microalgae
  • Marine organisms, including eukaryotic microalgae and cyanobacteria, during evolution, have developed physiological and biochemical traits for defense and/or tolerance to UV rays
    • katherine-medina
       
      Come back to this part
  • This research also mentioned the Antarctic microalgae Chaetoceros dichaeta, Phaeocystis antarctica, and Polarella glacialis, these were subjected to acclimation to photosynthetically active radiation (PAR) and showed resistance to UV-B rays.
  • It was found that the tolerant species contained substantial amounts of acetolysis-resistant residue
  • So far, several species, e.g., Coelastrella rubescens, Coelastrella terestris, Enallax coelastroides, Scotiella chlorelloidea, Ankistrodesmus spiralis, Chlorella minutissima, Chlorella sorokiniana, and Pseudococcomyxa sp. have been reported as rich sources of MAAs
  • They are abundant in various aquatic and terrestrial environments and are known for being eco-sustainable compounds since they are the outcome of the evolution of algae. Unlike their synthetic counterparts used unconventional sunscreens, there are no possibilities for pollution caused by them [22]. Thus, algal metabolites shape the safety and sustainability profiles of commercial sunscreens [22].
    • katherine-medina
       
      How long can the algae last on the skin or leaf of a plant
  • The results obtained point out different resistance and defense mechanisms of the four microalgae in response to UV-B irradiance and suggest that the strain of Nostoc sp. tested is the most suitable for surviving under the high UV irradiation [33]
  • Certain microalgae produce organic metabolites, such as sporopollenin, scytonemin, and MAAs as well as other UV-absorbing substances to counteract the harmful effects of UV radiation and protect themselves while allowing visible radiation involved in photosynthesis to pass through
  • The best known photoprotective response in marine organisms is the production or accumulation of UV-absorbing compounds, including MAAs as the most common compounds with such properties, but there are also others, such as scytonemin, carotenoids, alganean, and various secondary metabolites
    • katherine-medina
       
      photoprootective means protecting the skin
  • f low molecular weight, commonly found in marine environments. These compounds have absorption maxima in the UV region between 310 and 360 nm, they can dissipate radiation as heat without producing ROS. Under fixed light, MAA biosynthesis seems the most effective photoprotective mechanism
  • For these reasons, they potentially can prevent UV-induced skin damage
  • It was reported that species of microalgae that were highly tolerant to UV radiation had substantial amounts of sporopollenin. This compound functions as an antimicrobial agent, confers rigidness to the cell wall, and may further protect from UV rays by increasing the optical density, whereas species containing little or no sporopollenin were highly UV radiation susceptible
  • However, the potential of microalgae as topical photoprotectants has not been fully exploited, since there are not a lot of studies regarding this application.
  • Other reports determine that scytonemin is suspected to be synthesized from metabolites of aromatic amino acid biosynthesis
    • katherine-medina
       
      No set decision on how it is created
  • Alginate is a
  • ydration
  • However, some microalgae have a great ability to overcome or counteract different stresses such as intense solar UV radiation, this has been happening over the years and with the evolution of microalgae, some examples of defense and/or tolerance mechanisms are: DNA repair, synthesis of antioxidants, and enzymatic/non-enzymatic compounds, such as MAAs and scytonemin to counteract the harmful effects of UV radiation
  • Scytonemin is a yellow-brown lipid soluble sheath pigment that absorbs maximally in the UV-A and UV-C regions, but with some absorbance in the UV-B region. It has an in vivo absorption maximum of 370 nm.
  • tigate UV damage induced.
  • photosensitizers, their antioxidant
  • V
  • ed.
  • t
  •  
    A recent article showing the potential use of microalgae as a sunscreen.
  •  
    Yes..... let's chat this one out!
Sean Nash

CID Bio-Science Digital Plant Canopy Imager - 0 views

  •  
    (OMG- this would be anazing)
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