Lamb and Orange Khoresh
- 4 organic oranges, about 700 grams (1 1/2 pounds) total
- 30g (2 tablespoons) butter
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes
- 400 grams (14 ounces) yellow onions, peeled and thinly sliced
- 1/2 teaspoon ground cinnamon
- 4 pods green cardamom, smashed with the blade of a knife
- a pinch saffron threads (optional)
- 1 lime
- 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced
- 2 tablespoons orange flower water
- 40 grams (1/3 cup) unsalted pistachios, roughly chopped
- a handful of fresh mint leaves
- salt, pepper
Serves 6.
Group items matching
in title, tags, annotations or url
1More
High Quality pink edible Salt / premium Quality Salt for Export | etradepakistan - 0 views
1More
Almond Cupcake with Salted Caramel Frosting - 0 views
1More
Health And Fitness Benefits of Mango Fruit Juice - 0 views
1More
The Urban Survivalist products range includes Gourmet Spice Blends - 0 views
1More
Producing Nutritious Sausages: Lower Salt - 1 views
1More
Mawmenye (Lentils and Beef Stew) Recipe on Yahoo! Food - 0 views
Whole Wheat Pizza Crust Recipe - 73 views
started by William Lockhart on 26 Apr 08
11 follow-ups, last by angiebenson on 01 Apr 24
Veronika Kutková liked it
Trofiette, Salmon and Sage - 2 views
1More
Duck Creek Macadamias Love Hearts - the perfect way to say 'I Love you'. - 0 views
1More