It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!
This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
If you are looking for a fish recipe, just click here!! You'll find several fish recipes, including salmon recipes, tuna recipes, tilapia recipes and many more recipes with other kinds of fish.
RED SNAPPER DELIGHT
6 red snapper fillets, 2 - 2 1/2 lbs.
1/2 c. butter
4 tbsp. green onion tops, chopped
2 tbsp. chopped parsley
3 cloves garlic, minced
1 (8 oz.) can sliced mushrooms
1 (14 oz.) can artichoke hearts, sliced and drained
1 tsp. salt
1/2 tsp. cayenne pepper or to taste
1 tbsp. lemon juice
Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
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