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Contents contributed and discussions participated by William Lockhart

William Lockhart

Strategic Grocery Savings! - 9 views

grocery savings save on food shopping groceries
started by William Lockhart on 07 Apr 09 no follow-up yet
William Lockhart

Creating Your First Pizza At Home | LearnHub - 0 views

    Great Homemade Pizza Making Course
William Lockhart

CoolPlaces - 0 views

    Cool places...
William Lockhart

Whole Wheat Pizza Crust Recipe - 71 views

lover make pizza recipes
started by William Lockhart on 26 Apr 08 no follow-up yet
  • William Lockhart
    If you've been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, I'm sure you will like this one!


    * 1 teaspoon white sugar
    * 1 1/2 cup warm water (110 degrees F/45 degrees C)
    * 1 tablespoon active dry yeast
    * 1 tablespoon olive oil
    * 1 teaspoon salt
    * 2 cups whole wheat flour
    * 1 1/2 cup all-purpose flour


    In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.

    Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.

    Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.

    When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust.

    Form into a tight ball. Let rise for about 45 minutes, until doubled.

    Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings (sauce, cheese, meats, or vegetables).

    Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
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