Group items tagged

Indian Gooseberry Pickle (Nellikka Achar/Amla Achar) is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar.

Pickles are the preserved food by anaerobic fermentation in brine or vinegar. These are generally salty or sour in taste. Pickles are made and eaten because people enjoy the resulting flavours. Pickling may also improve the nutritional value of food by introducing B vitamins produced by bacteria.

Wash the gooseberries and dry them. Take the gooseberries in a glass bottle; add the salt and turmeric powder... http://bit.ly/1fhWID2