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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
quietcorner

Quick and Easy No-Bake Protein Bars - 0 views

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    5 Min No-Bake Protein Bars Recipe Quick and Easy No-Bake Protein Bars are SO simple to make. I don't think people realize how easy it is! This recipe requires no baking and will take you less than 10 minutes. Seriously! Time yourself.
Daily Kool

Today's Kool Idea: Baker's Edge Nonstick Edge Brownie Pan - 0 views

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    Every week, we try to spend a little time in the kitchen, fostering our love for baking. Lately, The Daily Kool family has become obsessed with baking the perfect brownie. You know which one we're talking about...moist and extravagant truffle-like brownies that have a crackly top, yet are tender with slightly chewy edges. Yum. A perfect edge is the pride and joy of any brownie baker, yet is often unattainable with a standard brownie baking pan.
recipesnfood

Best Layered Burrito Bake Recipe - Recipesnfood.com - 0 views

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    Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.
Sarah Smith

baking911recipes.com - 0 views

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    Bake like a pro!
gina syarif

Beyond the Basics of Baking - 0 views

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    Whether you're a pro or a novice at baking, everyone can always use some hints a tip. From meringues to pie crusts, read all about the basics of baking!
Baking Maniac

Got A Baking Fever? These 5 Easy Hacks Will Turn You Into A Masterchef! - 0 views

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    Ankrish Gidwani from Baking Maniac is going to share some easy hacks to help you become a MasterChef in the kitchen (at least when it comes to baking!) https://bit.ly/2NTQPRa
Fernando Lachica

FX777 PizzaWorld: Easy Way To Make A Good Pizza - 0 views

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    A pizza is a round, oven-baked, open pie made with yeast dough and smothered with generous amounts of premium toppings, like strained tomatoes with savory vegetables and other seasonings cheese, and a variety of other ingredients. A lot of factors must be taken in to the consideration to make a perfect and delightful pizza. The recipe of the dough, the resting time and the baking determine the quality of Pizza.
Jane Colless

GLUTEN-FREE BAKING KIT FOR KIDS - 0 views

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    The first of its kind in Australia, Ballarat-based Springhill Farm has created a new gluten-free baking kit for budding bakers and food sensitive kids. The Springhill Farm baking kit is the perfect gift for a child with food sensitivities, not only will it keep their tummys happy but will keep them entertained also.
gina syarif

Baking Ahead of Time | Love My Philly - 1 views

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    Get ahead of your baking by preparing and freezing your favorite treats ahead of time.
gina syarif

Mashed Potato Layer Bake | Love My Philly - 1 views

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    When they come together as one, white potatoes and sweet potatoes make an excellent team! Taste the super duo in this Mashed Potato Layer Bake.
gina syarif

Creamy Chicken & Pasta Bake - 0 views

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    Fretting over dinner won't solve anything. Make this Pasta Bake for instant delight!
gina syarif

No-Bake Cookies 'n Cream Cheesecake - 0 views

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    Don't stand too close to the hot oven. Make this No-Bake cheesecake to get your fix of cookies and cream!
gina syarif

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake - 0 views

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    Cool down with this no-bake dessert and enjoy the summer breeze!
policomm ray

Gratin Dauphinois (Potato Gratin) - 0 views

  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
policomm ray

Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views

  • BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
gina syarif

Crust Topped Broccoli Cheese Bake | Love My Philly - 0 views

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    For an even more elegant dish to serve for a special occasion, try this Crust Topped Broccoli Cheese Bake.
rkitrkit

Protein balls recipe | No bake Energy ball - Rachna's Kitchen - 0 views

quietcorner

Pizza Baked Chicken Recipe - 0 views

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    Pizza Baked Chicken Recipe. This recipe is also super easy to whip up.Only 7 ingredients on your way to pizza heaven! Who doesn't love cheese and pepperoni?
Mike Hudson

Chile Cheese Casserole - 1 views

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    This Mexican dish is MUCH healthier than the normal fare - and just as delicious! Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish..................
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