Different Flavours of Food - 0 views
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Jenny jenny on 19 Mar 14Flavour is the sensory impression of a food. Foods may contain... #food, #delivery http://bit.ly/1gzUjx7
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Jenny jenny on 01 May 14Flavour is the sensory impression of a food . Foods may contain more than thousand chemical compounds that contribute to their flavour. Flavouring is used in food products at low concentration and is made up of mixture of substances which provide food a flavour of suitable strength which is used in the food production process.
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Jenny jenny on 27 May 14Flavour is the sensory impression of a food. Foods may contain more than thousand chemical compounds that contribute to their flavour. Flavouring is used in food products at low concentration and is made up of mixture of substances which provide food a flavour of suitable strength which is used in the food production process.