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Matti Narkia

Recipes for Health - Fish Couscous - NYTimes.com - 0 views

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    This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
Joelle Nebbe-Mornod

Mawmenye (Lentils and Beef Stew) Recipe on Yahoo! Food - 0 views

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    2 tablespoons butter 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes 1/4 teaspoon pepper 1/2 teaspoon salt 1 cup chicken broth 1 cup dry lentils 4 cups beef broth 1 cup diced turnip 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 teaspoon dried basil 1 cup raisins 2/3 cup chopped dried figs
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