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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
armankhan4qtr

High Quality pink edible Salt / premium Quality Salt for Export | etradepakistan - 0 views

etradepakistan.com/...remium-quality-salt-for-export

#respiratorycare #anxietysolutions #trade #saltfrompakistan #saltfromorigin #himalayanpinksalt #himalayansalt #himalayandarksalt #himalayanwhitesalt #ediblesalt #himalayandarkpinksalt #purehimalayansalt #himalayansaltfrompakistan

shared by armankhan4qtr on 09 Oct 19 - No Cached
  • armankhan4qtr on 09 Oct 19
     
    We are the largest and most trusted salt exporters from Pakistan as we provide fresh and pure salt which is full of vitamins and minerals which are needed for the healthy growth of the body.
Pinoy Kusinero

Almond Cupcake with Salted Caramel Frosting - 0 views

www.pinoykusinero.com/...pcake-with-salted-caramel.html

pinoy kusinero almond cupcake salted caramel buttercream frosting baking dessert sweets valentine valentines day valentines day 2015

shared by Pinoy Kusinero on 10 Feb 15 - No Cached
  • Pinoy Kusinero on 10 Feb 15
     
    These delicious Almond Cupcakes topped with melt-in-the-mouth Salted Caramel Frosting are irresistible! Check out the cheat on how to easily make caramel for your butter-cream here: http://www.pinoykusinero.com/2014/08/almond-cupcake-with-Salted-caramel.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #almond #cupcake #Saltedcaramel #buttercream #frosting #baking #dessert #sweets #valentine #valentinesday #valentinesday2015
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
Mango Dash india

Health And Fitness Benefits of Mango Fruit Juice - 0 views

www.apsense.com/...fits-of-mango-fruit-juice.html

juice tetra pack Mango Drinks Mango juice Mango juice brands in India mango juice companies in India tetra pack fruit juice tetra pack manufacturers tetra pack manufacturers in India tetra pak juice

shared by Mango Dash india on 26 Dec 14 - No Cached
Jane Colless

The Urban Survivalist products range includes Gourmet Spice Blends - 0 views

www.goodfoodwarehouse.com.au/-62-the-urban-survivalist.aspx

Urban Survivalist Flavor Gourmet Spice Blends Egyptian Gold Siam Traditional Roast

shared by Jane Colless on 27 Apr 12 - No Cached
  • Jane Colless on 27 Apr 12
     
    The Urban Survivalist products range includes Gourmet Spice Blends using 100% natural, authentic ingredients and exotic flavours with only the finest spices from within australia and around the globe.We do not use artificial additives and our aim is to provide the highest quality products to the Australian and world markets. Our range of spice blends, salt rubs & salts are second to none.
Emma Deloney

Producing Nutritious Sausages: Lower Salt - 1 views

laibasausagetraders.blogspot.com/...tious-sausages-lower-salt.html

laiba sausage traders

shared by Emma Deloney on 22 Jan 14 - No Cached
  • Emma Deloney on 22 Jan 14
     
    Doing away with creature fat in addition to lessening calories from fat helps make a new more healthy sausage for many people, but the huge amounts of salt still make a issue for a lot of. The number of salt put into all commercial products (not only sausages) is actually massive and definately will on time raise bloodstream demand with actually balanced people.
Joelle Nebbe-Mornod

Mawmenye (Lentils and Beef Stew) Recipe on Yahoo! Food - 0 views

food.yahoo.com/...t=AiZr9N2kjJjLHaloZ5xqnftIY.Y5

recipe recipes beef stew

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    2 tablespoons butter 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes 1/4 teaspoon pepper 1/2 teaspoon salt 1 cup chicken broth 1 cup dry lentils 4 cups beef broth 1 cup diced turnip 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 teaspoon dried basil 1 cup raisins 2/3 cup chopped dried figs
Jenny jenny

Pinch Your Salt - 0 views

www.food121.co.uk/...pinch-your-salt

Pinch you salt food

shared by Jenny jenny on 24 Feb 14 - No Cached
  • Jenny jenny on 24 Feb 14
     
    Foods are the rich, oriented, determined and necessary particulars for the... #food #fooddelivery #takeaway #fastfood http://goo.gl/v6AhIy
  • ...1 more comment...
  • Jenny jenny on 04 Apr 14
     
    Foods are the rich, oriented, determined and necessary particulars for the eras and... http://bit.ly/1sgcgdQ #food #takeaways #fooddelivery
  • Jenny jenny on 29 Apr 14
     
    Foods are the rich, oriented, determined and necessary particulars for the eras and hence the need is to pinch your salt with much better taste, kick and sapor, to increase your delicious hunger and to rest it down with tempting, spicy and divine cookery or cuisine.
  • Jenny jenny on 04 Jun 14
     
    Foods are the rich, oriented, determined and necessary particulars for the eras... http://bit.ly/1sgcgdQ #food
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

www.chikmeat.com/...hicken-fry-traditional-recipes

chicken seafood fish prawns fresh chickenfordiet

shared by chikmeat on 01 Feb 18 - No Cached
  • chikmeat on 01 Feb 18
     
    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
angiebenson

Whole Wheat Pizza Crust Recipe - 73 views

Are you looking to add a healthier twist to your pizza nights without compromising on flavor and texture? Look no further! Our Whole Wheat Pizza Crust Recipe is here to revolutionize your homemade ...

lover make pizza recipes

started by William Lockhart on 26 Apr 08 11 follow-ups, last by angiebenson on 01 Apr 24
Catalina Smith

10 good uses for salt - 1 views

didyouknow.org/10-good-uses-for-salt

tips salt

shared by Catalina Smith on 15 May 12 - No Cached
  • Catalina Smith on 15 May 12
     
    Personally I knew only the soup tip, and you?
Uthen Kamsurin

Thai Fish Sauce - Nam Pla - 0 views

www.cookasianfood.com/...thai-fish-sauce-nam-pla

thai fish sauce nam pla anchovy premium enzymes salt

shared by Uthen Kamsurin on 13 Feb 10 - Cached
  • Uthen Kamsurin on 13 Feb 10
     
    Nam Pla or Thai Fish Sauce is a seasoning sauce widely used in Thai and other Asian cuisines. Thai Fish Sauce is an absolutely indispensable ingredient in Thai cooking and is used instead of salt.
policomm ray

Mushrooms Porcini sauce - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • Choose fresh wild mushrooms porcini. Clean and cut into slices and plunge in water and lemon juice. Put mushrooms in a pot with 1 l. of boiling water, lemon juice, salt and let cook for 4 minutes. Dry on a sloping surface. Clean and peel tomatos, eliminate seeds and mix. Put mushrooms in a large pot with extra virgin olive oil, ½ cup of white wine and evaporate. Dry mushrooms. In the same pot brown garlic and onion. Add tomatos and cook to low fire since sauce has been reduced of half. Add mushrooms (with their juice) and season with salt, pepper or minced chilli pepper and minced pircely. Use sauce to season durum-wheat pasta (like spaghetti) or fresh home made pasta like tagliatelle. Ingredients for 4 people 4 wild mushrooms porcini; 8 ripe tomatos; extravirgin olive oil; garlic; onion; salt; pepper or chilli pepper; ½ cup of dry white wine; lemon juice; parsley
policomm ray

Carbonara pasta - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes). Cook spaghetti in a 6 to 8 quart pot of boiling salted water. While pasta is cooking, whisk together eggs, Parmesan, Pecorino, 1 teaspoon coarsely ground black pepper and 1/4 teaspoon salt in a small bowl. Drain spaghetti “al dente” and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.
  • bacon; 1 medium onion finely chopped; 1/4 cup dry white wine; 400 gr spaghetti; 3 large eggs; Parmisan cheese finely grated (3/4 cup); Pecorino Romano cheese finely grated (1/3 cup); Moliterno Pecorino cheese; 1 teaspoon Sechuan black pepper; 1/4 teaspoon salt
mikefallergil

Trofiette, Salmon and Sage - 2 views

This is definitely a first course easy and fast to cook, suitable for those with little time that still want taste and goodness. Let groped by the delicate flavor of the salmon and the creativ...

Recipes food recipe easy ideas pasta cooking best

started by mikefallergil on 01 Dec 20 no follow-up yet
Sini Balakrishnan

Indian Gooseberry Pickle (Nellikka Achar/Amla Achar) - 0 views

sini.in/ckle-nellikka-achar-amla-achar

Indian Gooseberry Pickle

shared by Sini Balakrishnan on 08 Dec 16 - No Cached
  • Sini Balakrishnan on 08 Dec 16
     
    Indian Gooseberry Pickle (Nellikka Achar/Amla Achar) is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar.
Jane Colless

Duck Creek Macadamias Love Hearts - the perfect way to say 'I Love you'. - 0 views

www.goodfoodwarehouse.com.au/6-duck-creek-retail-packs.aspx

Duck Creek Macadamias Macadamia Products

shared by Jane Colless on 23 Mar 12 - No Cached
  • Jane Colless on 23 Mar 12
     
    Included in our range are Savory flavours including roasted and salted, chilli, wasabi and honey crunch; whilst our Sweet products include honey crunch layered in premium chocolate and premium macadamias chocolate coated.Duck Creek Macadamias' Love Heart - a dark couverture chocolate full of gourmet macadamia chips. The delightful 150g heart is the perfect way to say 'I Love you'.
Mike Hudson

Got a hankering for Italian but trying to avoid greasy pizza? Corn and Broccoli Calzones should do the trick without ruining your healthy-eating-streak! - 1 views

fittodo.com/...orn-and-Broccoli-Calzones.aspx

corn broccoli recipe ingredients directions healthy choices healthy foods

shared by Mike Hudson on 24 Jul 12 - No Cached
  • Mike Hudson on 24 Jul 12
     
    Combine broccoli, corn, mozzarella, ricotta, scallions, basil, garlic powder, salt and pepper in a large bowl. On a lightly floured surface, divide dough into 6 pieces. Roll each piece into an 8-inch circle...................
SeVILLA MoH

Fusilli with glorious green spinach sauce - 0 views

www.theeasyrecipes.com/...th-glorious-green-spinach.html

Easy Recipe Recipes Pasta Pizza health Food FoodRecipes Dessert delicious Salad Soup Quick&Easy cheese cooking Cuisines. Breakfast Nutrition

shared by SeVILLA MoH on 13 Nov 13 - No Cached
  • SeVILLA MoH on 13 Nov 13
     
    Fusilli with glorious green spinach sauce SERVES 4 PREP 10 mins COOK 10 mins Easy Nutrition PER SERVING 770 kcals, protein 20g, carbs 80g, fat 43g, sat fat 21g, fibre 5g, sugar 7g, salt 0.53g. Share This Recipe with your friends if you Liked. Thank you #FoodRecipes #Recipes #Food #Quick&Easy #Salad #Pasta #Breakfast #Soup #Dessert #Pizza #World cuisines http://www.theeasyrecipes.com/2013/11/fusilli-with-glorious-green-spinach.html
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