Why sourdough bread resists mold - 1 views
-
sourdough bread differs from ordinary bread in having an extra fermentation step, over and above yeast fermentation. This step is mediated by lactic acid bacteria, typically of the genus Lactobacillus
-
L. hammesii produced substantial quantities of hydroxylated monounsaturated fatty acids
-
A second antifungal fatty acid produced by cereal enzymes