Nutrition

Guarding Against the Dangers of Vitamin D Deficiency By Tiesha D. Johnson, BSN, RN LE Magazine May 2007

Guarding Against the Dangers of Vitamin D Deficiency By Tiesha D. Johnson, BSN, RN LE Magazine May 2007 Print Friendly

Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by a gene a

Carbohydrates or saccharides (Greek sakcharon meaning "sugar") are simple molecules that are straight-chain aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group.

Fowke JH. Head and neck cancer: a case for inhibition by isothiocyanates and indoles from cruciferous vegetables. Eur J Cancer Prev. 2007 Aug;16(4):348-56. PMID: 17554208 [PubMed - in process]

Each year, the National Center for Complementary and Alternative Medicine invites two leading figures in science and medicine to participate in the Distinguished Lecture series. The lectures provide a unique perspective on the evolution of complementary a

A new US study suggests that flaxseed, which is rich in omega 3 fatty acids and lignans, can stop prostate cancer tumours from growing.\n\nThe study was presented at the 43rd annual meeting of the American Society of Clinical Oncology (ASCO) in Chicago on

Heraproteiini lisää glutationin määrää elimistössä Heraproteiini sisältää runsaasti kysteiiniä, joka lisää solunsisäisen glutationin määrää. Glutationi on tärkein solunsisäinen antioksidantti. Tämän tutkimuksen mukaan hydrolysoit

Luteolin is a naturally occurring compound found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer,

Luteolin is a flavonoid and more specifically a flavone. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immun

The herb Rosemary has a number of components found to be beneficial. Rosmarinic acid, is a plant polyphenol derived from rosemary leaf. It is thought to have a number of health promoting effects.* This extract helps maintain a variety of functions necessa

The Russian herb Rhodiola (Rhodiola rosea) has demonstrated a remarkable ability to support cellular energy metabolism. Rhodiola promotes higher levels of ATP (adenosine triphosphate) and CP (creatine phosphate) in the cellular power plants known as the m