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Fernando Lachica

Is Paris Really The Gourmet Food Center Of All Europe? - 0 views

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    Paris is a city of phenomenal restaurants, quaint bistros, and tea saloons as well as the little cafes we have heard so much of. These establishments serve a variety of fine gourmet foods from elegant fine dishes to foods from the region including ethnic cuisine from restaurants that make you feel at home and a variety of so many different foods you will never be able to sample them all.
Fernando Lachica

Philippine Restaurants Menu: Effective and Efficient Restaurant Food Storage Guide - 0 views

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    Food storage equipment must properly operate as designed to maintain foods at required temperatures. Only approved equipment that meets NSF standards is acceptable. Food contact surfaces of equipment must be in good condition and easy to clean.
Fernando Lachica

Know About Health Benefits of Common Spices - 0 views

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    The word 'Spices', needs no introduction, attributing to its familiarity among all the human communities, especially among food freaks. Spices are part of daily human use. As per the layman knowledge, spices are the ingredients used in the preparation of the food to enhance its taste. In fact, these aromatic parts of the trees that add aroma, flavor and color to the food have many health benefits. There are different species of spices available. Some of the commonly used spices are Cinnamon, cloves, nutmeg, pepper, ginger, garlic, turmeric, fennel, fenugreek, cardamom, mustard, poppy, vanilla, cassia, saffron, etc.
Fernando Lachica

Mexican Beef Tortillas Casserole - Food Recipes Mall Blog - 0 views

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    Try this Mexican food recipe with a kick of its spiciness. Make your basic red sauce and guacamole.
Fernando Lachica

Filipino Beef Morcon - 0 views

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    An easy way to prepare food in advance for family gatherings or celebrations. Garnish with gravy or sauce of your choice.
Fernando Lachica

Chinese Dumplings: Jiaozi - 0 views

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    Chinese dumplings (Jiaozi) are very popular during the Chinese New Year season. A very flavorful food that goes with a dipping sauce of your choice.
Fernando Lachica

Fernando's Creamy Waldorf Macaroni | Notecook - 0 views

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    When we talk about gatherings, we normally think about foods that can satisfy our guests to the fullest. Give your Waldorf salad a twist by adding macaroni pasta into it. Enjoy the robust taste with your family and friends. Serves eight - 10 persons. Read more: http://notecook.com/side-dishes/spreads/fernandos-creamy-waldorf-macaroni/#ixzz1jjurpYKZ
Fernando Lachica

Which Logo is Tastier? KFC VS. McDonald's | Philippine Restaurants Menu - 0 views

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    It is not the advertising, but logos that helps mostly to recognize the fast food chains. Kentucky Fried Chicken was established by Colonel Harland Sanders in 1952. It is him who one can see on the logo already for 50 years. There were five changes of the KFC's logo during half of the decade. The last logo that was appeared in year 2006 can be voted as the best among previous four
Fernando Lachica

The Importance of Local, Organic and Sustainable Catering | Filipinos Helpful How To - 0 views

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    The catering industry is a large facet of food production worldwide and helps to serve many other industries on a daily basis. Catering companies profit tremendously during wedding season and the holidays, however their bread and butter are oftentimes the corporate world. Corporations of all sizes have the need to feed their employees and clients.
Fernando Lachica

Halo-Halo Philippines » Food and Beverages - 0 views

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    Papaitan: Cut the sirloin beef into small diced pieces of roughly about ¼ inch square (another style is to cut the beef into stripes of about 1/5 in thick by 1 inch long). Either way, each individual piece is basically the same amount of meat). When there is some fat on the meat, cut away the fat part (leaving some meat on the fat). Cut the fat/meat portion the same way as the regular meat. Keep it separated from the regular meat. Rinse both portions in cold water to remove excess blood. Set both portions aside.
Fernando Lachica

Cooking Recipes To Make Mouth Watering Dishes - 0 views

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    If you are good with a variety of cooking recipes, you are surely the undisputed queen of the kitchen. There is nothing more satisfying than a delicious home cooked meal, with new dishes on a regular basis. You do not have to be an expert with food to be the best cook. All you need to know are the right recipes and how they can improve with your own personal touch. Some of the most scrumptious delights come from Italian and Russian dishes. You can try them out in your own leisure time, brining an exotic flavor to the dining table. Once you start preparing the meals, you can have anyone eating out of your hands.
Fernando Lachica

Creamy Baked Tilapia - 0 views

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    This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy to prepare, bakes in as little as 15 minutes, and the mayonnaise mixture gives it an extra burst of flavor.
Fernando Lachica

Filipino Paella - 0 views

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    Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
Fernando Lachica

Spanish Callos - 0 views

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    Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and Chorizo. You can add your own ideas in cooking this dish.
Fernando Lachica

Anti Aging Juice Recipe - 0 views

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    A diet rich in vitamins and minerals can be a key factor in your fight against the aging process. One of the most pleasant and tasty ways to accomplish this is to consume foods that contain many of these vitamins and minerals such as fruits and vegetables. In the United States people rarely eat the amount of fruits and vegetables that will provide all the necessary vitamins and minerals in the fight against the aging process so a good juice recipe may be the answer.
Fernando Lachica

Chinese Char Siu - Honey Roasted Pork | Recipes and Writing International - 0 views

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    Char Siu roasted pork is also called barbecued pork, partly because of its reddish brown and slightly charred look around the edges. Also, called Chinese Barbecued Pork mostly found from Chinese Restaurants worldwide. Serves 4
Fernando Lachica

Pinangat na Tilapia - 0 views

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    A very Filipino-way of cooking fish with natural-fresh tomatoes with tangy taste.
Fernando Lachica

To Trust Or Not To Trust: That Is The Question - 0 views

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    Trust is something that has become harder and harder to find. We don't trust our government, we question our doctors, we worry about the air we breathe, the water we drink and the foods we eat. We lock our doors at night because we don't trust our neighbors, the people who live down the street or anyone who may be traveling through our area. In this escalating environment of fear and distrust that we live in, our ability to trust each other has also deteriorated. Instead of trusting someone until we are wronged, we unconsciously assume the opposite, that they are guilty until proven innocent.
Fernando Lachica

Make Delicious Shakes and Smoothies Utilizing Protein Supplements - 0 views

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    The typical grownup requires not less than between fifty five and sixty five grams of protein each day, and even more if they are on special, high-protein diets. There are all kinds of foods that have scores of protein, but scores of people don't want to need to eat loads, especially if they are dieting or they truly don't have enough time to sit down to a wholesome meal. Protein shakes and smoothies make terrific meal replacements, and they are quite easy to make.
Fernando Lachica

Filipino Estofado - 0 views

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    Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim.
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