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Papaitan: Cut the sirloin beef into small diced pieces of roughly about ¼ inch square (another style is to cut the beef into stripes of about 1/5 in thick by 1 inch long). Either way, each individual piece is basically the same amount of meat). When there is some fat on the meat, cut away the fat part (leaving some meat on the fat). Cut the fat/meat portion the same way as the regular meat. Keep it separated from the regular meat. Rinse both portions in cold water to remove excess blood. Set both portions aside.

An easy way to prepare food in advance for family gatherings or celebrations. Garnish with gravy or sauce of your choice.

These burgers are a snap to prepare with lean ground beef, a can of mild green chili peppers, and a can of black beans. Top these burgers with a slice of pepper jack cheese and add salsa or ketchup for a perfect burger.

Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and Chorizo. You can add your own ideas in cooking this dish.

Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim.

Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe; cooked with chick peas, tomatoes, paprika and Chorizo. This version uses a mix of tripe, chorizo and pork leg meat.

Try this Mexican food recipe with a kick of its spiciness. Make your basic red sauce and guacamole.

For greater theatrical impact the effect can be beefed up by adding white, to shape more definite clouds, and darker blue for contrast. By adding touches of grey, mauve and orange it can be evolved into a more dramatic sunset sky. Or, with a darker spectrum of blues and tiny star stencils, you can use exactly the same technique to make a dark night sky. Stars can also be faked with fiber-optic lights embedded in the ceiling.

A bottleneck in your production line is never good as it can quickly eat into your profits. A commonly overlooked potential bottleneck is your warehouse and shipping and receiving departments. When this is the case, many employers will automatically look to beef up the staff when they may want to take a closer look at the equipment that is being used. Check to see if the equipment is designed to handle the workload and if there any additional pieces of equipment that can make the operation run smoother.