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Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.

Puttanesca literally means "pasta of the ladies of the evening." Where did the name originate? It may be because the dish is hot and spicy, or because it's an inexpensive dish that can be made quickly. The dish always includes anchovies, garlic, and some hot spice, either cayenne pepper, Tabasco sauce, or red pepper flakes. Chicken thighs add a rich flavor to this easy and delicious pasta recipe.

If you are good with a variety of cooking recipes, you are surely the undisputed queen of the kitchen. There is nothing more satisfying than a delicious home cooked meal, with new dishes on a regular basis. You do not have to be an expert with food to be the best cook. All you need to know are the right recipes and how they can improve with your own personal touch. Some of the most scrumptious delights come from Italian and Russian dishes. You can try them out in your own leisure time, brining an exotic flavor to the dining table. Once you start preparing the meals, you can have anyone eating out of your hands.

Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and Chorizo. You can add your own ideas in cooking this dish.

Boneless pork chops are simmered to perfection with a simple combination of vegetables, a little flour and seasonings, and chicken broth. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family meal. You can add your own ideas on how to cook this dish and side dish too.

This recipe is a popular garnish to many dishes at El Torito. You will learn, this cake is more than a garnish with its dense, rich taste and texture. This recipe calls for masa harina, if you are not familiar, masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes.

When we talk about gatherings, we normally think about foods that can satisfy our guests to the fullest. Give your Waldorf salad a twist by adding macaroni pasta into it. Enjoy the robust taste with your family and friends. Serves eight - 10 persons. Read more: http://notecook.com/side-dishes/spreads/fernandos-creamy-waldorf-macaroni/#ixzz1jjurpYKZ

Paris is a city of phenomenal restaurants, quaint bistros, and tea saloons as well as the little cafes we have heard so much of. These establishments serve a variety of fine gourmet foods from elegant fine dishes to foods from the region including ethnic cuisine from restaurants that make you feel at home and a variety of so many different foods you will never be able to sample them all.

f you like tuna and pasta bake you will definitely love this recipe more as it uses Salmon which in my personal opinion is a better tasting fish. This dish definitely tasted better as salmon have more fat content thus having more flavor and with regards to the texture it is softer rather than dry and rough, it was a brilliant idea for a tuna replacement and with the addition of dried porcini mushrooms it definitely improved the flavors a lot.

Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between Adobo and Patatim.

Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe; cooked with chick peas, tomatoes, paprika and Chorizo. This version uses a mix of tripe, chorizo and pork leg meat.

Jaipur is a popular city of India and also known as the capital of the well-known north Indian state Rajasthan. This bustling city of India is also known as the 'Pink City'. The city possesses a royal charm and enriched historic spots which tells the colorful stories of the past of the city. The city is famous for its amazing royal forts, heritage houses, traditional Rajasthan folk songs and dances, etc. Another thing that is worth to be mentioned - Jaipur is a place for the foodies. Mouth littering traditional Rajasthani dishes, as well as north Indian Mughlai foods will surely satisfy your taste buds to the optimal level. Weather - Accommodation - Festivals