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Okay, coffee isn't what it used to be. Drinking coffee today is almost like sampling wine. Fine taste, smooth texture, good body... gourmet coffee has become the buzz word in coffee circles. For a confessed caffeine addict like myself, the change in the way I look at coffee these days has been amazing. I put it down to the many varieties of gourmet coffee now available. Just walk into your favorite coffee shop and what used to be a simple procedure of asking for a coffee, two sugars and cream is now a few minutes of deep deliberation as you scan up and down the price board to decide whether you want a flat white, latte, cappuccino... and the list goes on.

Paris is a city of phenomenal restaurants, quaint bistros, and tea saloons as well as the little cafes we have heard so much of. These establishments serve a variety of fine gourmet foods from elegant fine dishes to foods from the region including ethnic cuisine from restaurants that make you feel at home and a variety of so many different foods you will never be able to sample them all.

The Beans Boresha's 100% natural gourmet coffee is All Arabica Coffee. Organic Arabica coffee is the first cultivated species of coffee tree, historically grown for as long as 1,000+ years. The Arabica tree produces in the order of 70% of the coffee the world consumes, and is dramatically superior in cup quality to the other main saleable coffee species. All good quality, specialty, and first-class coffees originate from 100% Arabica trees.